File:Хлеб из ржаной муки. IMG 2047.jpg

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Captions

Captions

Rye bread.

Summary

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Description
Русский: Ржаной хлеб. Основные ингредиенты: ржаная и пшеничная мука, вода, соль. Как дополнение могут использоваться наполнители (курага, чернослив, орехи и т.п.) и специи (кориандр, тмин и т.п.). В ржаной муке, мало клейковины и хлеб не поднимается, становится тяжелым и плотным. Потому, чтобы хлеб стал более пышным и приятным на вкус добавляют небольшое количество пшеничной муки. Ржаной хлеб не только вкусный, но и полезный. В ржаной муке много витаминов и минералов: В1, В2, В6, РР, магний, кальций, железо, калий...
English: Rye bread. Main ingredients: rye and wheat flour, water, salt. Fillers (dried apricots, prunes, nuts, etc.) and spices (coriander, cumin, etc.) can be used as an addition. There is little gluten in rye flour and bread does not rise, becomes heavy and dense. Therefore, in order for the bread to become more lush and pleasant to the taste, a small amount of wheat flour is added. Rye bread is not only delicious, but also healthy. Rye flour contains a lot of vitamins and minerals: B1, B2, B6, PP, magnesium, calcium, iron, potassium...
Date
Source Own work
Author TatynaVK
Camera location43° 13′ 34.2″ N, 76° 50′ 16.1″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current14:05, 20 July 2024Thumbnail for version as of 14:05, 20 July 20245,088 × 3,392 (9.86 MB)TatynaVK (talk | contribs)Uploaded own work with UploadWizard

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