File:Murukku or Chakli.jpg

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English: Murukku is a snack mainly made in South Indian houses during diwali and Christmas. When made, women of the household make around 2 kg to share the celebration of the festival with friends and family.

This recipe is made with rice and urad dal in 4:1 ratio. Urad dal is dry roasted and then, rice and dal is grounded into fine powder. This flour is mixed with ghee, sesame seeds and water. This flour mixture is then molded into Murukku maker or known as Murukku kuzhal and then deep fried.

Here, in this recipe, if we add garlic powder it becomes garlic Murukku and if we add ginger powder as extra flavor, it becomes ginger Murukku.

This is taken as evening snacks.
Date
Source Own work
Author Keerthiga
Camera location8° 44′ 05.81″ N, 78° 07′ 08.69″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

It is one of the Deepavali recipes

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English | македонски | +/−

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Date/TimeThumbnailDimensionsUserComment
current18:35, 13 April 2021Thumbnail for version as of 18:35, 13 April 20214,000 × 2,256 (2.38 MB)Gems Keerthiga (talk | contribs)Uploaded own work with UploadWizard

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