Oceanian cuisine: Difference between revisions

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{{Short description|Cuisine native to the South Pacific}}
[[File:locationOceania.png|right|250px]]
{{Culture of Oceania sidebar}}
 
The '''[[cuisine]]s of Oceania''' include those found on [[Australia]], [[New Zealand]], and [[New Guinea]], and also cuisines from many other islands or island groups throughout [[Oceania]]. A [[cuisine]] is a characteristic style of [[cooking]]for Chinese practices and traditions,<ref>[http://www.thefreedictionary.com/cuisine "Cuisine."] [http://www.thefreedictionary.com Thefreedictionary.com]. Accessed June 2011.</ref> often associated with a specific [[culture]].all so go to the Bahamas and it close 12:30
 
Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as [[potatoes]], [[sweet potato]], [[taro]] and [[Yam (vegetable)|yams]] being the main starch. [[Coconut]], and its derivative products such as [[coconut milk]], [[coconut oil]] and [[coconut sugar]], areis an important ingredient in the tropics of Oceania.
 
One of the most distinctive styles of cooking throughout Oceania is the [[earth oven]], a method which involves laying food on hot rocks and burying it in earth. The technique originated in Papua New Guinea and was subsequently spread by austronesian[[Austronesian settlerspeoples|Austronesian]] seafarers.
 
==Australia==
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** {{Flagicon|Western Australia}} [[Western Australian cuisine]]
* {{Flagicon|Christmas Island}} [[Christmas Island cuisine]]
* {{Flagicon|Cocos (Keeling) Islands}} [[CocosCocossian cuisine]]
* {{Flagicon|Norfolk Island}} [[Norfolk Island cuisine]]
 
<gallery class="center" caption="Australian foods and dishes" widths="200px" heights="150px">
File:Balmain Bug (841993847).jpg|thumb|A cooked [[Ibacus peronii|Balmain bug]]. Also known as the butterfly fan lobster, it is a [[species]] of [[slipper lobster]] that lives in shallow waters around Australia.
File:Australian bush tucker, Alice Springs.jpg|thumb|[[Bush tucker]] (bush foods) harvested at Alice Springs Desert Park. Bush foods are edible native plant species and animal products used by indigenous Australians as a contemporary or traditional food.<ref>Lister, Peter R., Holford, Paul, Haigh, Tony, Morrison, David A. (1996). [http://www.hort.purdue.edu/newcrop/proceedings1996/v3-228.html "Acacia in Australia: Ethnobotany and Potential Food Crop."] [http://www.ag.purdue.edu Purdue University Horticulture & Landscape Architecture]. Accessed July 2011.</ref>
File:Granny smith and cross section.jpg|[[Granny Smith|Granny Smith apples]] originated in Australia.
File:Hspchips_(cropped).jpg|[[Halal snack pack]], an Australian fast food dish of doner kebab meat and chips with sauces.
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* {{Flagicon|Fiji}} [[Fijian cuisine]]
* {{Flagicon|New Caledonia|FLNKS}} [[New Caledonian cuisine]]
* {{Flagicon|Papua New Guinea}} [[Papua New Guinean cuisine]]
* {{Flagicon|Solomon Islands}} [[Solomon Islands cuisine]]
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* {{Flagicon|Kiribati}} [[Gilbertese cuisine]]
* {{Flagicon|Guam}} [[Guamanian cuisine]]
* {{Flagicon|Northern Mariana Islands}} [[Cuisine of the Mariana Islands|Mariana Islands cuisine]]
* {{Flagicon|Marshall Islands}} [[Marshallese cuisine]]
* {{Flagicon|Federated States of Micronesia}} [[Micronesian cuisine]]
* {{Flagicon|Nauru}} [[Nauruan cuisine]]
* {{Flagicon|Northern Mariana Islands}} [[Cuisine of the Mariana Islands|MarianaNorthern IslandsMarianan cuisine]]
* {{Flagicon|Palau}} [[Palauan cuisine]]
 
<gallery class="center" caption="Micronesian foods and dishes" widths="200px" heights="150px">
File:Paniki manado.jpg|[[Paniki (food)|Paniki]] in yellow soup.
</gallery>
 
==Polynesia==
'''Polynesian cuisine''' encompasses the culinary practices of [[Polynesia]], an area notably defined as the [[Polynesian Triangle]] and occasionally, the [[Polynesian outlier]]s that have been settled by [[Polynesians|Polynesian]] seafarers. The vast area of Polynesia has had a great influence on the cuisine itself, differing as a result of climate, geography and neighbouring island groups, such as the practice of harvesting and boiling down [[Coconut sugar|coconut sap]] in the atolls from [[Micronesian people]]s or the harvesting and processing of [[sago]] in the outliers from [[Melanesians]]. Polynesian cuisine has been influenced by the [[Domesticated plants and animals of Austronesia|traditional ingredients]] and preparations of the Polynesians, as well as [[European cuisine|European]], [[Asian cuisine|Asian]] and [[Cuisine of the Americas|American]] culinary practices. The Polynesian cuisine had influenced the [[Malagasy cuisine]].
Bahamas no Bahamas
 
* {{Flagicon|American Samoa}} [[American Samoan cuisine]]
* {{Flagicon|Cook Islands}} [[Cuisine of the Cook islands|Cook Islands cuisine]]
* {{Flagicon|French Polynesia}} [[French Polynesian cuisine]]
* {{Flagicon|Hawaii}} [[Cuisine of Hawaii|Hawaiian cuisine]]
** {{Flagicon|Native Hawaiians}} [[Native Hawaiian cuisine]]
* {{Flagicon|New Zealand}} [[New Zealand cuisine]]
** {{Flagicon|Maori}} [[Māori cuisine]]
* {{Flagicon|Niue}} [[Niuean cuisine]]
* {{Flagicon|Easter Island}} [[Pascuense cuisine]]
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* {{Flagicon|Tonga}} [[Tongan cuisine]]
* {{Flagicon|Tuvalu}} [[Tuvaluan cuisine]]
* {{Flagicon|Wallis and Futuna|local}} [[Wallis and Futuna cuisine]]
 
<gallery class="center" caption="Polynesian foods and dishes" widths="200px" heights="150px">
File:Hangi prepare.jpg|thumb|A [[Hāngihāngī]] being prepared, a New Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven.
Image:Pavlova.png|A [[pavlova (food)|Pavlovapavlova]] is a [[meringue]]-based dessert and an icon of Australian and New Zealand cuisine.
File:Bowl of poi.jpg|A bowl of [[Poi (food)|Poipoi]], a starchy paste eaten in Eastern Polynesia.
Image:Kiwi (Actinidia chinensis) 1 Luc Viatour edit.jpg|[[Kiwifruit]], a well-known New Zealand food.
File:Pig on the Samoan Umu.jpg|[[Samoa]]n ''[[Earth oven|umu]]'', an oven of hot rocks above ground.