Oceanian cuisine: Difference between revisions

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Revision as of 09:39, 22 April 2024 edit Fayenatic london (talk \| contribs) Autopatrolled, Administrators 333,561 edits m Fayenatic london moved page Oceanic cuisine to Oceanian cuisine: the topic relates to the continent of Oceania rather than oceans in general ← Previous edit		Latest revision as of 20:24, 2 September 2024 edit undo 2600:1013:b009:a917:2cdb:4bf9:d41b:d85f (talk) No edit summary Tags: Mobile edit Mobile web edit
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Line 54: * {{Flagicon\|Northern Mariana Islands}} [[Cuisine of the Mariana Islands\|Northern Marianan cuisine]] * {{Flagicon\|Palau}} [[Palauan cuisine]] * {{Flagicon\|Philippines}} [[Philippines cuisine]] <gallery class="center" caption="Micronesian foods and dishes" widths="200px" heights="150px"> File:Paniki manado.jpg\|[[Paniki (food)\|Paniki]] in yellow soup. </gallery> Line 80 ⟶ 79: <gallery class="center" caption="Polynesian foods and dishes" widths="200px" heights="150px"> File:Hangi prepare.jpg\|A [[~~Hāngī~~hāngī]] being prepared, a New Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven. Image:Pavlova.png\|A [[pavlova (food)\|~~Pavlova~~pavlova]] is a [[meringue]]-based dessert and an icon of Australian and New Zealand cuisine. File:Bowl of poi.jpg\|A bowl of [[Poi (food)\|~~Poi~~poi]], a starchy paste eaten in Eastern Polynesia. Image:Kiwi (Actinidia chinensis) 1 Luc Viatour edit.jpg\|[[Kiwifruit]], a well-known New Zealand food. File:Pig on the Samoan Umu.jpg\|[[Samoa]]n ''[[Earth oven\|umu]]'', an oven of hot rocks above ground.