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* Surface tension theory – according to this theory, emulsification takes place by reduction of interfacial tension between two phases
* Repulsion theory –
* Viscosity modification – emulgents like [[Gum arabic|acacia]] and [[tragacanth]], which are hydrocolloids, as well as PEG ([[polyethylene glycol]]), glycerine, and other polymers like CMC ([[carboxymethyl cellulose]]), all increase the viscosity of the medium, which helps create and maintain the suspension of globules of dispersed phase
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