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People can also experience adverse effects of wheat as result of a [[wheat allergy]].<ref name=ElliBranchi /> Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be [[anaphylaxis]].<ref name=NEJM2012 /><ref name=ScherfBrockowQuotation>{{cite journal|vauthors=Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H|title=Wheat-Dependent Exercise-Induced Anaphylaxis|journal=Clin Exp Allergy|volume=46|issue=1|pages=10–20|date=September 18, 2015|pmid=26381478|doi =10.1111/cea.12640|s2cid=25066563}}</ref>
The treatment of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals.<ref name=ScherfBrockowQuotation /><ref name=HischenhuberCrevelQuotation>{{cite journal |vauthors=Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R|title=Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease |journal=Aliment Pharmacol Ther |volume=23|issue=5|pages=559–75|date=March 1, 2006|pmid =16480395|doi=10.1111/j.1365-2036.2006.02768.x|doi-access=free}}</ref> Nevertheless, some people can tolerate barley, rye or oats.<ref name=Pietzak>{{cite journal|author=Pietzak M|title=Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad|journal=
=== Other conditions or risk factors ===
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