Pálinka: Difference between revisions

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[[Image:Sopron barack 07.JPG|thumb|150px|A glass of apricot pálinka]]
 
'''Pálinka''' is a traditional fruit spirit (or [[fruit brandy]]) with origins in the medieval [[Kingdom of Hungary]][[Carpathian Mountains]], known under several names. Protected as a [[Geographical indications and traditional specialities in the European Union|geographical indication]] of the [[European Union]], only fruit spirits mashed, distilled, matured and bottled in Hungary and similar [[apricot]] spirits from four provinces of [[Austria]] can be called "''pálinka''", while ''"Tótpálinka"'' refers to wheat-derived beverages. [[Törkölypálinka]], a different product in the legal sense, is a similarly protected [[pomace]] spirit that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.<ref>{{citation |title=E.U. regulations of spirit drinks, 110/2008, M(b) |year=2008 |url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32008R0110:EN:NOT}}</ref>
 
A similar product exists in the [[Czech Republic]] and [[Slovakia]] where it is known as [[pálenka]], and in [[Romania]] ([[History of Transylvania|Transylvania]]), [[Italy]], and [[Greece]] under the name ''palincă''.<ref>{{Cite web|url=https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/|title = EAmbrosia}}</ref><ref>https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/includes/showSpecification.cfm?attachmentId=55652 {{Dead link|date=February 2022}}</ref> In Turkey it is known as [[Boğma]].