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David notMD (talk | contribs) Undid revision 1222157635 by Bruce990 (talk) Shish kebab and Doner kebab are covered at length in the article, and were Wikilinked |
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'''Kebab''' ({{IPAc-en|UK|k|ɪ|ˈ|b|æ|b}}, {{IPAc-en|US|k|ɪ|ˈ|b|ɑː|b}}; {{lang-fa|كباب|link=}},<ref>{{Cite book |last=Marks |first=Gil |url=https://books.google.com/books?id=gFK_yx7Ps7cC |title=Encyclopedia of Jewish Food |date=2010-11-17 |publisher=HMH |isbn=978-0-544-18631-6 |language=en|quote=The Persian term was adopted by medieval Arabs and Turks as kebab}}</ref> {{lang|fa|kabāb}}, {{lang-ar|كباب|link=}},<ref name="Oxford">{{Cite web |url=https://en.oxforddictionaries.com/definition/kebab |archive-url=https://web.archive.org/web/20170803050611/https://en.oxforddictionaries.com/definition/kebab |url-status=dead |archive-date=3 August 2017 |title=kebab – definition of kebab in English |website=Oxford Dictionaries |publisher=Oxford University Press |access-date=3 August 2017}}</ref> {{IPA-ar|kaˈbaːb|}}; {{lang-tr|kebap|link=}}, {{IPA-tr|kebɑp|}}), '''kabob''' ([[North America]]n), '''kebap''', or '''kabab''' ([[Kashmir]]) is roasted meat that originates from the [[Middle East|Middle East.]] Many variants of the category are popular around the world, including the skewered ''[[shish kebab]]''or [[souvlaki]] and the ''[[doner kebab]]'' or [[gyros]] with bread.
Kebabs consist of cut up or [[ground meat]], sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a [[skewer]] over a fire, some kebab dishes are oven-baked in a pan, or prepared as a [[stew]] such as ''[[tas kebab]]''.<ref name="Oxford Companion"/><ref name="Akin 2015">{{cite book|first1=Engin|last1=Akin|title=Essential Turkish Cuisine|url=https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT287|publisher=Abrams|date=6 October 2015|isbn=9781613128718|via=Google Books}}</ref> The traditional meat for kebabs is most often [[lamb meat]], but regional recipes may include [[beef]], [[Goat meat|goat]], [[Chicken (food)|chicken]], [[fish (food)|fish]], or even [[pork]] (depending on whether or not there are specific [[Religious restrictions on the consumption of pork|religious prohibitions]]).
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