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Line 17: }} '''Chickpea noghl''' ~~(leblebi şekeri)~~, or [[sugar]]-coated [[chickpea]], is a traditional [[Iran]]ian, [[Afghanistan\|Afghan]], and [[~~Turkey~~Greece\|~~Turkish~~Greek]] [[confection]]. It is made by boiling sugar with water and [[rose water]] and then coating roasted chickpeas in the mixture. == References ==

Chickpea noghl: Difference between revisions