Gluten-related disorders: Difference between revisions

== Types ==

The following classification of gluten-related disorders was announced in 2011 by a panel of experts in London, and published in February 2012:<ref>{{cite journal|last1=Sapone|first1=Anna|display-authors=etal|title=Spectrum of gluten-relate disorders: consensus on new nomenclature and classification|journal=BMC Medicine|date=7 February 2012|volume=2012|issue=10:13|pages=13|doi=10.1186/1741-7015-10-13|pmid=22313950|pmc=3292448 |doi-access=free }}</ref><ref name="Czaja-Bulsa-2014-section9-figure2">{{cite journal |author=Czaja-Bulsa G |title=Non coeliac gluten sensitivity - A new disease with gluten intolerance |journal=Clinical Nutrition (Edinburgh, Scotland) |volume= 34|issue= 2|pages= 189–194| date=August 2014 |pmid=25245857 |doi=10.1016/j.clnu.2014.08.012 |type=Review|doi-access=free }} See section 9 and Figure 2: Classification of gluten-dependent disorders.</ref>

* Non-autoimmune, non-allergic: disorder with unknown cause, likely immune-modulated: [[non-celiac gluten sensitivity]] (NCGS)

* [[Allergy|Allergic]]: [[food allergy]] (IgE-mediated and non-IgE-mediated), [[Wheat allergy#Exercise-induced anaphylaxis|wheat dependent exercise induced anaphylaxis]] (WDEIA), [[baker's asthma]], [[contact dermatitis]].