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Line 1: A '''riblet''' is the usually boneless [[meat]] from the end of a [[rib]], sometimes referred to as a rib tip. Riblets can be be produced from beef, lamb, or veal, but the term is most often applied to [[pork]] rib tips. Riblets were first popularized commercially in the [[US]] by the [[restaurant chain]] [[Applebee's]]. The record for most riblets eaten in one sitting is held by football player [[Bill Maas]].

Riblets: Difference between revisions