Content deleted Content added
Denisarona (talk | contribs) m Reverted edits by 74.116.26.10 (talk) to last version by Morgan Riley |
Updated page to reflect broader range of sources, including sources on San Francisco Bay. Updated history of oyster piracy in the east, based on McCay. |
||
Line 6:
The term "oyster pirate" appeared in several literary works by [[Jack London]]. London would often use the term without any further explanation ("he was a jailbird, sailor, seal-hunter, oyster pirate, novelist, laundry worker, yachtsman, and coal shoveler"), as if everyone knew the meaning of the term.
In the context of Jack London's life, it refers to a specific set of conditions peculiar to the oyster industry in [[San Francisco Bay]] in the 1880s. While San Francisco Bay had a native oyster (the same species found elsewhere on the Pacific Coast), it was never very abundant. By the early 1850s, entrepreneurs began importing oysters from Shoalwater Bay (now Willapa Bay), Washington Territory. Native West coast oysters were
By the 1880s the handful of competing oyster companies began consolidating into a single [[Monopoly]].
Jack London described oyster piracy in his autobiographical "alcoholic memoirs", ''[[John Barleycorn (novel)|John Barleycorn]]'', in the form of romanticized juvenile fiction in ''[[wikisource:The Cruise of the Dazzler|The Cruise of the Dazzler]]'', and from the opposing point of view of the California Fish Patrol in "A Raid on the Oyster Pirates," from ''[[wikisource:Tales of the Fish Patrol|Tales of the Fish Patrol]]''. Oyster pirating was also listed as one of London's first occupations after leaving a cannery at the age of fifteen by Abraham Rothberg in an Introduction to ''The Great Adventure Stories of Jack London'' (1967) and by Eric Hanson in ''A Book of Ages'' (2008).
Oyster pirates also operated on the east coast of the United States beginning in the
== See also ==
|