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[[File:Bollo Maimón-Salamanca.JPG|thumb|Bollo Maimón-Salamanca]]
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[[File:Bollo de angelito.jpg|thumb|Angelito bollo]]
'''Bollo''' is a bun made from corn, [[Cassava|yuca]] or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves.<ref>[http://recetascocinacolombiana.blogspot.com/2009/08/bollo-de-mazorca.html]</ref> This preparation is similar to the humita of the Andes, the [[hallaquita]] of Venezuela and the [[pamonha]] of Brazil. In Cuba, black-eyed pea bollos, similar to [[hushpuppies]], are eaten.<ref>http://www.recipe4living.com/recipes/pleasing_bollos_recipe.htm
In Colombia, Bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. Primarily at breakfast they are an accompaniement served with cheese.
==References==
{{portal|Food}}
{{Reflist}}
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