Content deleted Content added
No edit summary |
|||
Line 34:
Step 3: Remove and save the seed for later.
Step 4: With a spoon, completely scoop out the insides of the avocado or peel the skin off the inside.
Step 5: Place avocado insides into the preparation bowl (For smooth guacamole, try using a food processor. For chunky guacamole, mash with fork by hand.).
| |||