Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 is a 2011 book by Andrew P. Haley, an assistant professor of American cultural history at the University of Southern Mississippi.[1]
 Cover | |
| Author | Andrew P. Haley |
|---|---|
| Subject | Restaurants |
| Publisher | University of North Carolina Press |
Publication date | 2011 |
| Publication place | United States |
| Media type | Print (hardback and paperback) |
| Pages | 376 |
| ISBN | 978-1469609805 |
Awards
editTurning the Tables won the 2012 James Beard Award in the Reference and Scholarship category.[2] It was also a finalist for the 2012 International Association of Culinary Professionals Book Award in Culinary History.[3]
References
edit- ^ Haley, Andrew P. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920. University of North Carolina Press.
- ^ "James Beard Foundation Announces 2012 Book and Broadcast Journalism Award Winners". Fox News Channel. May 7, 2012. Archived from the original on May 8, 2012.
- ^ "Finalists announced for IACP awards competition". Star Tribune. February 20, 2012.
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