Aramaic

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Alternative forms

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Verb

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טְבַח (t'vaḥ)

  1. to slaughter an animal to be prepared for a meal

Verb

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טַבַּח (tabbaḥ)

  1. to slaughter an animal to be prepared for a meal

References

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  • Jastrow

Hebrew

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Etymology

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Root
ט־ב־ח (ṭ-b-kh)

Cognate to Arabic طَبَخَ (ṭabaḵa, to cook).

Pronunciation

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  • Audio:(file)

Verb

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טָבַח (tavákh) (pa'al construction)

  1. to slaughter
  2. to massacre
  3. to butcher

Conjugation

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Synonyms

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Further reading

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Noun

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טַבָּח (tabákhm (feminine counterpart טַבַּחַת) [pattern: קַטָּל]

  1. butcher (person who prepares meat for a living)
  2. cook, chef

References

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Noun

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טֶבַח (tévakhm [pattern: קֶטֶל]

  1. massacre
    טֶבַח חברון
    Hevron massacre

References

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