肉包子

Chinese

		meat	baozi
simp. and trad. (肉包子)		肉	包子

Pronunciation

• Mandarin

  (Pinyin): ròubāozi

  (Zhuyin): ㄖㄡˋ ㄅㄠ ˙ㄗ

• Cantonese (Jyutping): juk⁶ baau¹ zi²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròubāozi
    • Zhuyin: ㄖㄡˋ ㄅㄠ ˙ㄗ
    • Tongyong Pinyin: ròubaozi̊h
    • Wade–Giles: jou⁴-pao¹-tzŭ⁵
    • Yale: ròu-bāu-dz
    • Gwoyeu Romatzyh: rowbau.tzy
    • Palladius: жоубаоцзы (žoubaoczy)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ pɑʊ̯⁵⁵ d͡z̥z̩²/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ baau¹ zi²
    • Yale: yuhk bāau jí
    • Cantonese Pinyin: juk⁹ baau¹ dzi²
    • Guangdong Romanization: yug⁶ bao¹ ji²
    • Sinological IPA ^(key): /jʊk̚² paːu̯⁵⁵ t͡siː³⁵/

Noun

肉包子

1. baozi with meat filling

Synonyms

• 肉包 (ròubāo)

Derived terms

• 肉包子打狗 (ròubāozi dǎ gǒu)