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Soul food: Revision history


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  • curprev 00:3500:35, 13 August 2024 Carlstak talk contribs 162,228 bytes −2,055 Native American influence: change that incredibly long url for the "What Early Dietary Studies of African Americans Tell Us About Soul Foods" article from pdf to read full-text; growing up as a white Southerner, I too ate a lot of cornbread cooked in a cast-iron pan and used to secretly pour honey on it, because in our family, like other Southern families, it was a "sin" to sweeten cornbread.;- undo

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  • curprev 03:1203:12, 6 August 2024 Carlstak talk contribs 159,402 bytes −33 ce; punctuation is not italicized; remove redundancy; align info with source, in which peppers and the Civil War aren't mentioned, but it should be said that Gustuv Brunn was German Jewish; add info per source; neither soul food nor Southern cuisine is mentioned in the given source; add quotes of African American culinary historian Michael Twitty undo

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