| Display title | Food science |
| Default sort key | Food Science |
| Page length (in bytes) | 14,172 |
| Namespace ID | 0 |
| Page ID | 252137 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 177 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1637030 |
| Local description | Applied science devoted to the study of food |
| Central description | applied science devoted to the study of food |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Ike9898 (talk | contribs) |
| Date of page creation | 12:55, 24 June 2003 |
| Latest editor | Zefr (talk | contribs) |
| Date of latest edit | 06:37, 9 November 2024 |
| Total number of edits | 890 |
| Recent number of edits (within past 30 days) | 8 |
| Recent number of distinct authors | 3 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
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| Transcluded templates (111) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
