| Display title | Fry sauce |
| Default sort key | Fry Sauce |
| Page length (in bytes) | 14,938 |
| Namespace ID | 0 |
| Page ID | 418269 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 77 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Wikidata item ID | Q16981502 |
| Local description | Condiment for French fries |
| Central description | Condiment often paired with french fries or tostones |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 64.201.77.212 (talk) |
| Date of page creation | 07:30, 2 January 2004 |
| Latest editor | GreenC bot (talk | contribs) |
| Date of latest edit | 23:00, 7 November 2024 |
| Total number of edits | 812 |
| Recent number of edits (within past 30 days) | 3 |
| Recent number of distinct authors | 3 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
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| Transcluded templates (92) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - fry sauce
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Statement: P373
- Description: en
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