Kettle corn: Difference between revisions
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{{Short description| |
{{Short description|Sweet variety of popcorn}}{{More citations needed|date=June 2024}}{{Infobox prepared food |
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{{Unreferenced|date=October 2020}} |
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{{Infobox prepared food |
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| name = Kettle corn |
| name = Kettle corn |
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| image = Kettle Corn.jpg |
| image = Kettle Corn.jpg |
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| caption = Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible |
| caption = Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible |
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| alternate_name = |
| alternate_name = |
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| country = |
| country = Europe |
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| region = |
| region = |
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| creator = |
| creator = |
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| course = |
| course = |
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| type = [[Popcorn]] |
| type = [[Popcorn]] |
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| served = |
| served = |
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| main_ingredient = [[Corn]], [[sugar]], [[edible salt|salt]], [[cooking oil|oil]] |
| main_ingredient = [[Corn]], [[sugar]], [[edible salt|salt]], [[cooking oil|oil]] |
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| calories = 129 |
| calories = 129 |
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| other = |
| other = |
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| ⚫ | |||
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| ⚫ | '''Kettle corn''' is a sweet-and-savory variety of [[popcorn]] that is typically mixed or seasoned with a light-colored refined [[sugar]], [[edible salt|salt]], and [[cooking oil|oil]]. It was traditionally made in [[Cast-iron cookware|cast iron]] [[Cauldron|kettles]], hence the name, but in modern times other types of pots and pans are used. |
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| ⚫ | |||
[[File:Best-kettle-corn.webm|thumb|https://www.greenmountainkettlecorn.com]] |
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| ⚫ | '''Kettle corn''' is a sweet variety of [[popcorn]] that is typically mixed or seasoned with a light-colored refined [[sugar]], [[edible salt|salt]], and [[cooking oil|oil]]. It was traditionally made in [[Cast-iron cookware|cast iron]] [[Cauldron|kettles]], hence the name, but in modern times other types of pots and pans are used. |
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==History in the United States== |
==History in the United States== |
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Kettle corn was introduced to the [[United States]] in the 18th century. It is referenced in the diaries of [[Dutch people|Dutch]] settlers in [[Pennsylvania]] circa 1776.{{citation needed|date=January 2011}} |
Kettle corn was introduced to the [[United States]] in the 18th century. It is referenced in the diaries of [[Dutch people|Dutch]] settlers in [[Pennsylvania]] circa 1776.{{citation needed|date=January 2011}} |
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It was a [[Confectionery|treat]] sold at [[fair]]s or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a [[Dutch oven]]. This produces a noticeable sweet crust on the popcorn; however, this method requires constant stirring or the sugar will burn. Alternatively, a batch of plain popped corn can be sweetened with sugar or [[honey]] before adding salt. This combination was widely popular in the early 19th century but fell from wide usage during the 20th century. |
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In the early 21st century, kettle corn made a comeback in America, especially at 19th-century living history events. It is cooked and sold at fairs and [[flea markets]] throughout the United States, especially art and craft shows. Although modern kettle corn is commonly cooked in stainless steel or copper kettles because of their lighter weight, cast iron [[cauldron]]s are still used to publicly cook the corn and mix the ingredients to retain the original flavor. Recipes for homemade kettle corn are available, and [[microwave popcorn]] versions are sold. |
In the early 21st century, kettle corn made a comeback in America, especially at 19th-century living history events. It is cooked and sold at fairs and [[flea markets]] throughout the United States, especially art and craft shows. Although modern kettle corn is commonly cooked in stainless steel or copper kettles because of their lighter weight, cast iron [[cauldron]]s are still used to publicly cook the corn and mix the ingredients to retain the original flavor. Recipes for homemade kettle corn are available, and [[microwave popcorn]] versions are sold. |
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Flavored kettle corn comes in flavors such as "garlic-maple-pepper", jalapeño, and maple.<ref>{{Cite news |last=Miller |first=Rissa |date=October–December 2023 |title=Kettle Corn |url=https://link.gale.com/apps/doc/A769657845/ITOF?u=wikipedia&sid=bookmark-ITOF&xid=f752d1a8 |access-date=2024-06-28 |work=Vegan Journal |via=[[Gale General OneFile]]}}</ref> |
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==See also== |
==See also== |
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* [[Caramel corn]], the popcorn with a darker, thicker, richer tasting candy shell, made with [[caramelized]] sugar |
* [[Caramel corn]], the popcorn with a darker, thicker, richer tasting candy shell, made with [[caramelized]] sugar. |
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==References== |
==References== |
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Latest revision as of 21:37, 28 June 2024
 | This article needs additional citations for verification. (June 2024) |
 Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible | |
| Type | Popcorn |
|---|---|
| Place of origin | Europe |
| Main ingredients | Corn, sugar, salt, oil |
| 129 kcal (540 kJ) | |
Kettle corn is a sweet-and-savory variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.
History in the United States
[edit]Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776.[citation needed]
It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a Dutch oven. This produces a noticeable sweet crust on the popcorn; however, this method requires constant stirring or the sugar will burn. Alternatively, a batch of plain popped corn can be sweetened with sugar or honey before adding salt. This combination was widely popular in the early 19th century but fell from wide usage during the 20th century.
In the early 21st century, kettle corn made a comeback in America, especially at 19th-century living history events. It is cooked and sold at fairs and flea markets throughout the United States, especially art and craft shows. Although modern kettle corn is commonly cooked in stainless steel or copper kettles because of their lighter weight, cast iron cauldrons are still used to publicly cook the corn and mix the ingredients to retain the original flavor. Recipes for homemade kettle corn are available, and microwave popcorn versions are sold.
Flavored kettle corn comes in flavors such as "garlic-maple-pepper", jalapeño, and maple.[1]
See also
[edit]- Caramel corn, the popcorn with a darker, thicker, richer tasting candy shell, made with caramelized sugar.
References
[edit]- ^ Miller, Rissa (October–December 2023). "Kettle Corn". Vegan Journal. Retrieved June 28, 2024 – via Gale General OneFile.
External links
[edit]
Media related to Kettle corn at Wikimedia Commons