Egg bhurji: Difference between revisions
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{{Short description| |
{{Short description|South Asian scrambled eggs dish}} |
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[[File:Eggg bhurji Rajjo style.jpg|thumb]] |
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| alternate_name = Egg Khagina, Anda Bhurji |
| alternate_name = Egg Khagina, Anda Bhurji |
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| main_ingredient = [[egg (food)|Eggs]], [[onion]]s, [[chili pepper|chilies]], [[spice]]s |
| main_ingredient = [[egg (food)|Eggs]], [[onion]]s, [[chili pepper|chilies]], [[spice]]s |
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'''Egg bhurji''', also known as Anda Bhurji, is a [[scrambled egg]]s dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. Originating in [[ |
'''Egg bhurji''', also known as Anda Bhurji, is a [[scrambled egg]]s dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. Originating in [[South Asia]], it is sometimes compared with the [[Parsi people|Parsi]] dish ''[[akuri]]''. The Parsi dish akoori or akuri is very similar to egg bhurji with a few differences. Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices. However, bhurji eggs are cooked until dry, whereas akoori eggs are cooked less while still runny. The difference lie in its preparation and addition of [[sautéed]] chopped [[onion]]s, [[chili pepper|chilies]] and optional [[spice]]s.<ref>{{citation |
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| title=Egg bhurji |
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| publisher=BBC GoodFood |
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[[Category:Indian egg dishes]] |
[[Category:Indian egg dishes]] |
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[[Category: |
[[Category:Pakistani cuisine]] |
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[[Category:North Indian cuisine]] |
[[Category:North Indian cuisine]] |
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[[Category:Parsi cuisine]] |
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{{Pakistan-cuisine-stub}} |
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{{Breakfast-stub}} |
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Revision as of 12:32, 27 December 2022
 | This article needs additional citations for verification. (June 2013) |
 Egg Bhurjee (Hindi - Anda Bhurjee) | |
| Alternative names | Egg Khagina, Anda Bhurji |
|---|---|
| Place of origin | Pakistan Bangladesh |
| Associated cuisine | Pakistan |
| Main ingredients | Eggs, onions, chilies, spices |
Egg bhurji, also known as Anda Bhurji, is a scrambled eggs dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. Originating in South Asia, it is sometimes compared with the Parsi dish akuri. The Parsi dish akoori or akuri is very similar to egg bhurji with a few differences. Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices. However, bhurji eggs are cooked until dry, whereas akoori eggs are cooked less while still runny. The difference lie in its preparation and addition of sautéed chopped onions, chilies and optional spices.[1]
Bhurji can be found at highway rest stops and street food stalls across India, sometimes served alongside slices of white bread.[2] Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Egg bhurji goes well with hot chapati, paratha, dinner rolls or buttered toast.
References
- ^ Egg bhurji, BBC GoodFood
- ^ Griffin Shea. "Best 23 cities for street food from Miami to Tokyo". CNN. Retrieved 11 August 2021.
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This breakfast-related article is a stub. You can help Wikipedia by expanding it. |