Milk pie: Difference between revisions
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{{Indonesian cuisine}} |
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[[Category:Balinese cuisine]] |
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[[Category:Indonesian desserts]] |
[[Category:Indonesian desserts]] |
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Revision as of 11:09, 20 July 2020
 Milk pie in Bali | |
| Alternative names | Pai susu (Indonesian) |
|---|---|
| Type | Pastry, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Created by | Balinese |
| Main ingredients | Pastry crust, egg custard |
Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. This pastry is very flat with the filling practically only consists of one very thin layer of custard. The origin of this pastry is from Bali.[1]
Milk pie is a unique pastry, the shape is similar to Portuguese pastel de nata, yet it contains egg custard.[2]
See also
- Cuisine of Indonesia
- Dessert
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- Pie
- Custard tart
- Melktert
- Pastel de nata
