Jump to content

Ravè unde

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Citation bot (talk | contribs) at 07:36, 19 June 2023 (Add: date. | Use this bot. Report bugs. | Suggested by Spinixster | Category:Indian cuisine | #UCB_Category 135/207). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Ravè Unde(Semolina Ladoo)

Ravè unde (transl. Semolina Ladoo) is a popular Indian sweet that is often prepared during festivals and other religious ceremonies. The sweet is especially popular in the state of Karnataka.

Preparation

[edit]

As the name suggests, ravè unde is made of fine semolina (known as rava in parts of India), dried coconut, and sugar. Milk and ghee are two ingredients often used to bind the mixture together.[1]

See also

[edit]

References

[edit]
  1. ^ "Rave Unde | Rava Ladoo Recipe". 23 March 2016.