Jump to content

Proteose

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 64.81.78.98 (talk) at 17:34, 12 March 2008. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A proteose is any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins short of the amino acid stage.