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مزه

From Wiktionary, the free dictionary
See also: مزہ, مرة, مژه, and مزة

Ottoman Turkish

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Etymology

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Borrowed from Persian مزه (maze).

Noun

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مزه (meze)

  1. pleasant taste, flavour, smack or relish
    Synonyms: چاشنی (çeşni), ذوق (zevk), طات (tat), لذت (lezzet), نمك (nemek)
  2. any good-flavoured thing eaten to increase the appetite
  3. (figuratively) pleasantry, jocose saying or remark

Descendants

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Further reading

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Persian

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Etymology

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From Middle Persian [script needed] (myck', m(y)ck' /⁠mizag⁠/, taste), a derivative of Proto-Iranian *mak- (to suck), which is perhaps a semantic extension of Proto-Iranian *mak- (to wet, moisten) reinforced by sound-symbolism, from Proto-Indo-European *meh₂k- (to moisten).[1] In this case, cognate with Proto-Slavic *močìti (to wet);[2] see there for more cognates. For a semantic parallel between "consuming" and "wettening", compare Lithuanian válgyti (to eat).

Pronunciation

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Readings
Classical reading? maza, mazza
Dari reading? maza, mazza
Iranian reading? maza, mazze
Tajik reading? maza, mazza

Noun

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Dari مزه
Iranian Persian
Tajik маза, мазза

مزه (maze) (plural مزه‌ها (maze-hâ))[3][4]

  1. taste, flavour, smack, relish
    .مزه‌ی این سیب ترش است
    maze-ye in sib torš ast.
    This apple tastes sour.
    (literally, “The flavor of this apple is sour”)
  2. joy, pleasure
  3. a snack; a morsel taken after drinking liquor.

Synonyms

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Derived terms

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Descendants

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References

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  1. ^ Edelʹman, D. I. (2015) “*²mak-, *³maik- : *mik-”, in Etimologičeskij slovarʹ iranskix jazykov [Etymological Dictionary of Iranian Languages] (in Russian), volume 5, Moscow: Vostochnaya Literatura, page 169; 171
  2. ^ Edelʹman, D. I. (2015) “*¹mak-”, in Etimologičeskij slovarʹ iranskix jazykov [Etymological Dictionary of Iranian Languages] (in Russian), volume 5, Moscow: Vostochnaya Literatura, page 168
  3. ^ Steingass, Francis Joseph (1892) “مزه”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul
  4. ^ MacKenzie, D. N. (1971) “mizag”, in A concise Pahlavi dictionary, London, New York, Toronto: Oxford University Press