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ᱨᱮᱫ:Pepes ikan emas (pais lauk mas) Sunda.jpg

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ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ

ᱟᱥᱚᱞ ᱨᱮᱫ (᱑,᱙᱘᱔ x ᱑,᱔᱖᱐ pixels, file size: ᱑.᱐᱕ MB, MIME type: image/jpeg)

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ᱢᱩᱬᱩᱛ ᱠᱟᱛᱷᱟ

ᱵᱤᱵᱚᱨᱚᱱᱤ
English: Pais lauk mas (pepes ikan mas), a carp fish in spices and herbs cooked in banana leaf package. A popular Sundanese cuisine. The specialty cooking of Ibu Sulastri, Rawasari, Central Jakarta.
Bahasa Indonesia: Pais lauk emas (pepes ikan mas), masakan ikan mas berbumbu yang dimasak di dalam kemasan daun pisang. Masakan Sunda yang populer. Masakan Ibu Sulastri, Rawasari, Jakarta Pusat.
ᱢᱟᱹᱦᱤᱛ
ᱯᱷᱮᱰᱟᱛ ᱤᱧᱟᱜ ᱠᱟᱹᱢᱤ
ᱚᱱᱚᱞᱤᱭᱟᱹ Gunawan Kartapranata

ᱞᱟᱭᱥᱮᱱᱥ ᱛᱮᱭᱟᱨ

I, the copyright holder of this work, hereby publish it under the following license:
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ᱟᱴᱨᱤᱵᱩᱥᱚᱱ ᱦᱟᱹᱴᱤᱧ ᱱᱚᱝᱠᱟ ᱜᱮ
ᱱᱚᱶᱟ ᱨᱮᱫ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱥᱤᱨᱡᱟᱹᱣᱟᱜ Attribution-Share Alike 3.0 Unported ᱞᱟᱭᱥᱮᱸᱥ ᱛᱟᱹᱨᱤᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱾
ᱟᱲᱟᱜ ᱜᱮᱭᱟᱢ:
  • ᱦᱟᱹᱴᱤᱧᱢᱮ – ᱱᱚᱠᱚᱞ ᱞᱟᱹᱜᱤᱫ, ᱦᱟᱹᱴᱤᱧ ᱟᱨ ᱵᱷᱮᱡᱟᱭᱢᱮ ᱠᱟᱹᱢᱤ
  • ᱢᱮᱥᱟᱣᱠᱟᱛᱢᱮ – ᱠᱟᱹᱢᱤ ᱟᱞᱜᱟᱭ ᱞᱟᱹᱜᱤᱫ
ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱨᱤᱛ ᱞᱮᱠᱟᱛᱮ:
  • ᱟᱴᱨᱤᱵᱩᱥᱚᱱ – ᱟᱢ ᱠᱟᱹᱢᱤ ᱥᱚᱫᱚᱨ ᱦᱩᱭᱟᱢᱟ ᱡᱚᱠᱷᱚᱱ ᱚᱱᱚᱞᱤᱭᱟᱹ ᱟᱨᱵᱟᱝ ᱞᱟᱭᱥᱮᱸᱥᱩᱭᱟᱹ ᱫᱟᱨᱟᱭᱛᱮ ᱠᱟᱛᱷᱟ ᱨᱟᱠᱟᱵ ᱠᱷᱟᱱ (ᱢᱮᱱᱠᱷᱟᱱ ᱟᱠᱚ ᱩᱫᱩᱜᱟᱜ ᱦᱚᱨ ᱛᱮᱫᱚ ᱵᱟᱝ ᱡᱟᱦᱟᱸ ᱟᱠᱚᱠᱚ ᱜᱚᱲᱚᱣᱟᱢ ᱟᱨᱵᱟᱝ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ)
  • ᱦᱟᱹᱴᱤᱧ ᱱᱚᱝᱠᱟ ᱜᱮ – ᱟᱢ ᱡᱩᱫᱤ ᱠᱟᱹᱢᱤ ᱵᱚᱫᱚᱞ, ᱛᱚᱨᱡᱚᱢᱟ, ᱵᱟᱝᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱠᱟᱹᱢᱤ ᱪᱮᱛᱟᱱᱨᱮ ᱱᱟᱣᱟ ᱠᱟᱹᱢᱤ ᱥᱤᱨᱡᱟᱹᱣᱮᱢ ᱛᱮᱭᱟᱨ ᱠᱷᱟᱱ, ᱛᱚᱵᱮ ᱟᱢ ᱫᱚ ᱚᱱᱟ ᱠᱟᱹᱢᱤ ᱚᱱᱟ ᱢᱤᱫ ᱞᱟᱤᱥᱮᱱᱥ ᱥᱮ ᱚᱱᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱟᱤᱥᱮᱱᱥ ᱨᱮᱜᱮ ᱪᱟᱞ ᱦᱩᱭᱩᱜ ᱛᱟᱢᱟ᱾

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Cooked and spiced carp wrapped in cooked banana leaves. It is on a plate and the leaves are partially unwrapped.

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