Rattan - Simple English Wikipedia, the free encyclopedia

Rattan (from the Indonesia/Malay rotan) is the name for about 600 species of old world climbing palms. They belong to the subfamily Calamoideae.^[1]

Rattan is also known as manila, or malacca, after the ports of Manila and Malacca City, and as manau (from the Indonesia/Malay rotan manau, the trade name for Calamus manan canes in Southeast Asia).^[2]

The climbing habit comes with a flexible woody stem, got from a secondary growth. This makes rattan a liana rather than a normal or true wood. It grows much faster than most tropical wood. Rattan canes are one of the world's most valuable non-timber forest products.

'Dragon's blood' is a red resin used in dyes, varnishes and incense. It can come from the fruit of a rattan. Furniture is probably the most widespread use. Many types of weapons and cane for caning have been made from rattan.

References

[change | change source]

↑ J Dransfield 2002. General Introduction to Rattan - the biological background to exploitation and the history of rattan research. [1]
↑ Johnson, Dennis V. (2004): Rattan glossary: and compendium glossary with emphasis on Africa. Rome: Food and Agriculture Organization of the United Nations, p. 22.

v t e Non-timber forest products
Animal products	Furs Honey Pine honey Wild game
Berries Tree fruit	Banana Bilberry Binukaw Blackberry Blueberry Breadfruit Cocoa bean Coconut Durian Gambooge Huckleberry Jackfruit Juniper berry Lingonberry Raspberry Strawberry Tamarind Woodland strawberry
Edible plants / roots	Betel Fiddlehead ferns Heart of palm Mahuwa flowers Sago palm queen Sassafras filé powder root beer Saw palmetto Wild ginseng Wild onions Bear garlic Canada onion Crow garlic Twincrest onion Pacific mountain onion Ramps
Mushrooms	Bare-toothed russula Bay bolete Birch bolete Cep Chanterelle Honey mushroom Lingzhi Matsutake Meadow mushroom Morel Oyster mushroom Parasol mushroom Red cap Saffron milk cap Slippery jack Truffle Yellow knight
Nuts Spices	Allspice Areca nut Bay leaf Black pepper Brazil nut Cinnamon Clove Hazelnut Malva nut Nutmeg Pine nut Vanilla
Oil Waxes	Allanblackia Babassu Bacuri Candlenut Capuacu Carnauba Chaulmoogra (Hydnocarpus wightiana) Cocoa butter Eucalyptol Eucalyptus Illipe Japan wax Kokum Kombo Kpangnan Kusum Mafura Mahua Mango butter Murumuru Nagkesar Palm (kernel) Phulwara Pilu Pongamia Sal-seed (Shorea robusta) Sandalwood Shea butter Tamanu Tea-seed Tea-tree Tucuma Ucuuba Vateria indica
Resins	Benzoin Birch tar Camphor Creosote Frankincense Gamboge Kauri Lacquer Mastic Myrrh Pine tar Pitch Rosin Turpentine Varnish
Sap / Gum / etc.	Birch syrup Chicle chewing gum Coconut sugar Date sugar Fruit syrup Gum arabic Gutta-percha Kino Latex Maple sugar Maple syrup Palm sugar Palm wine akpeteshie ogogoro Rubber Spruce gum
Other	Amadou Bamboo edible musical instruments textiles Birch bark Birch beer Cork Ferns Forage Gambier Moss Natural dyes henna Peat Quinine Rattan Shellac Tanbark tannin Tendu leaves Thatching Vegetable ivory Willow bark