carbohydrate binding (Q14633866)

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interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), or by oxidation
  • sugar binding
  • GO:0030246
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English
carbohydrate binding
interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), or by oxidation
  • sugar binding
  • GO:0030246

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