Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China (Q102375115)

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27 November 2020

title

Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China (English)

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27 November 2020

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Trilinolenoylglycerol

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24-Methylenecycloartanol

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3

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author name string

Ming Chang

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27 November 2020

Zhangtie Wang

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Tao Zhang

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Tao Wang

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Ruijie Liu

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27 November 2020

Yong Wang

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Qingzhe Jin

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Xingguo Wang

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27 November 2020

publication date

9 June 2020

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Food Research International

27 November 2020

published in

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volume

137

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page(s)

109416

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10.1016/J.FOODRES.2020.109416

27 November 2020

Identifiers

DOI

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27 November 2020

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