Dinner

Starters Salads & Soups Artisan Flatbreads & Pastas Mains Burgers & Sandwiches

Starters

$13

Chips & Queso

crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro

$13

$14

Dirty Bird Wings

eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with blue cheese crumbles and green onion, served on a bed of crispy cabbage

$14

$16

Coconut Shrimp

five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce

$16

$18 (steak, or pork additional $5)

Stacked Chicken Nachos

crisp corn tortilla chips, topped with chicken, house queso sauce, black beans, roasted corn, jalapeños, Monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole

$18 (steak, or pork additional $5)

$13

Hungry Boy Fries

a generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry bbq sauce

$13

substitute sweet potato fries: add $2 add asada steak $5

$18

Calamari

traditional calamari served with garlic aioli and fennel marinara sauce; garnished with parmesan cheese and crushed red pepper

$18

$15

Spinach Dip

spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini

$15

$16

Cliff Tacos

two tacos; choice of pork, carne asada, grilled/ battered halibut, or chicken, crunchy cabbage, pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas

$16

$13

Skillet Brussels Sprouts

crispy, fried Brussels sprouts, served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese

$13

$9 [add grilled chicken $5]

Avocad Oh!

fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper

$9 [add grilled chicken $5]

$21

Sushi Nachos

tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion

$21

$17

Skillet Crab Cake

blue crab cake, topped with a house-made remoulade sauce

$17

Steamed Edamame

Salads & Soups

$5 Cup / $8 Bowl

Soup Of The Day

$5 Cup / $8 Bowl

$17

Grilled Chicken Caesar Salad

traditional Caesar salad, house-made crouton, shaved parmesan, seasoned, grilled chicken breast, finished with a zesty Caesar dressing

$17

$19

Blackberry and Fried Goat Cheese Salad

spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots and pecans

$19

add chicken: $5

add steak or salmon: $8

$17

Asian Salad

fresh mixed greens, Napa cabbage and stir-fry noodles, diced mango and cucumber, grape tomato, peanuts, toasted coconut; finished with a house-made Asian vinaigrette dressing

$17

add chicken: $5

add steak or salmon: $8

$18

Cliff Cobb

grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Daily’s bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing

$18

$12

Wedge Salad

a wedge of iceberg lettuce topped with Daily’s bacon, diced tomato, and a creamy house-made ranch dressing and blue cheese crumbles

$12

add chicken: $5

$18

Grilled Pear Salad

arugula, brown-sugar grilled pears, poached cranberries, walnuts, gorgonzola, sherry citrus vinaigrette dressing

$18

add chicken: $5

add steak or salmon: $8

House Side Salad

Artisan Flatbreads & Pastas

$14

Margherita Flatbread

house-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper

$14

$22

Beef Stroganoff

thinly sliced oven-roasted prime rib, sautéed with onions and mushrooms, served over fettuccine noodles and tossed in a cream sauce; garnished with green onions and horse radish

$22

$18

Chicken Bacon Ranch Flatbread

house-made flatbread topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese; drizzled with ranch and green onions

$18

Pulled Pork Flatbread

house-made flatbread topped with a creamy aioli, topped with mozzarella and gouda, red onions, a hint of jalapeño, and pulled pork; tossed in a strawberry BBQ sauce; finished with diced cilantro

$18

$22

Flaming Cajun Chicken Pasta

blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips

$22

substitute shrimp, salmon or steak: $8

substitute spiral zucchini for pasta: $2

$22

Pesto Pasta

fettuccine tossed in a zesty, house made pesto sauce, toasted pine nuts, fresh basil, arugula, parmesan

$22

chicken $5 substitute shrimp, salmon or steak: $8

$22

Lemon Chicken Pasta

rigatoni tossed with grilled free-range chicken breast, Daily's bacon, artichoke hearts, lemon zest, basil, mushrooms, and roasted garlic, in a roasted tomato cream sauce, garnished with seasoned arugula

$22

substitute spiral zucchini for pasta: $2

Mains

$33

Blackened Salmon

seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus finished in a fresh lemon butter sauce

$33

$35

Miso Halibut

seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce

$35

$36

Prime Rib

10 oz cut of oven-roasted prime rib, served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes au jus and a house-made apple butter creamy horseradish

$36

$20

Fish & Chips

seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce

$20

$24

Chicken Parm

breaded chicken breast, smothered in fennel-infused marinara, whipped parmesan crust, served on a bed of spaghetti squash

$24

$54

Filet Mignon

a tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce

$54

$29

Steak Mac and Cheese

cavatappi pasta tossed in a house-made cheese sauce, with jalapeños and Daily's bacon, topped with seasoned panko bread crumbs, Bleu cheese crumbles, arugula, spinach and top sirloin

$29

$20

Chicken Enchiladas

four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pic do gallo, sour cream and sliced jalapeño

$20

$35

Double Cut Pork Chop

citrus-bourbon marinated pork chop, sherry wine glaze; served with oven roasted vegetable medley

$35

$23

Jambalaya

Cajun inspired jambalaya with Andouille chicken and ham, served with house-made cornbread

$23

Burgers & Sandwiches

$19

Cliff Burger

a Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Daily’s bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliff’s secret sauce

$19

Philly Steak Sandwich

French bread, thinly sliced prime rib, melted Swiss cheese, peppers, onions and mushrooms; topped with a house-made jalapeño cream cheese

$19

$16

Baja Veggie Burger

fresh vegetarian patty with lettuce, pico de gallo, avocado, cotija cheese, and ancho chili sauce served on a toasted sesame seed bun

$16

$19

French Dip

thinly-sliced prime rib, melted swiss, caramelized onions and mayo; served on fresh French bread with a side of au jus and horse radish.

$19

$17

Soul Chicken Sandwich

southern-style fried chicken breast dipped in a sweet and tangy sauce sauce, topped with tomato, cabbage, and Gouda cheese; served on a toasted brioche bun

$17

$16

Sushi

Nigiri / Sashimi Specialties Rolls

2 piece nigiri / 5 piece sashimi

Nigiri / Sashimi

$12 / $25

Tuna (Maguro)

$12 / $25

$10 / $22

Salmon (Sake)

$10 / $22

Yellowtail (Hamachi)

$10 / $22

Torched Belly

$10 / $22

Seasonal Selection

$10 / $22

Albacore (Shiro Maguro)

$10 / $22

$12 / $25

Eel (Unagi)

$12 / $25

Specialties

$29

9 Piece Sashimi

let our amazing sushi chefs surprise you with a custom plate

$29

$49

18 Piece Sashimi

let our amazing sushi chefs surprise you even further with a custom plate

$49

$29

Poke Bowl

white rice, big eye tuna, served with seaweed salad, mango, pineapple, avocado and arugula; tossed in a spicy mayo eel-ponzu sauce

$29

[sub salmon +4]

$11

Crab Wontons

fried wontons, with crab, green onion and cream cheese filling, spicy mayo, sweet and spicy ghost pepper sauce

$11

$15

Tempura Vegetables

tempura fried broccolini, asparagus, bell pepper, avocado, onion, rice balls, served with spicy mayo and eel sauce

$15

Steamed Edamame

Seaweed Salad

$5 cup / $8 bowl

Miso Soup

$5 cup / $8 bowl

Rolls

$19

Dragon

crab, cucumber; topped with fresh water eel, avocado, eel sauce and sesame seeds

$19

Dynamite

spicy tuna, cucumber, lime, green onion; topped with torched tuna, spicy mayo, eel sauce and togarashi

$19

$20

Ceviche Roll

shrimp and yellow tail ceviche, avocado, cucumber, red onion, jalapeño, house made spicy cocktail sauce

$20

$18

Da Bomb

salmon, cucumber, lemon; topped with a spicy sesame albacore, eel sauce, green onion and tobiko

$18

Sunset

crab, cucumber, avocado; topped with salmon, lemon and ponzu

$18

$19

Playboy

tempura shrimp, avocado; topped with tuna, spicy mayo, eel sauce and sesame seeds

$19

$13

California

Crab, cucumber, avocado; topped with sesame seeds

$13

$18

Volcano

tempura fried roll filled with tuna, Hamachi, salmon, crab; topped with mayo, eel sauce and tobiko

$18

$17

Vegas

salmon, crab, cream cheese; tempura fried, spicy mayo, eel sauce

$17

Yellow Lizard

yellow fin tuna,jalapeno; topped with avocado, cilantro and mango

$17

$16

Shrimp Tempura

tempura shrimp, avocado; topped with crab salad, eel sauce and spicy mayo

$16

$19

Riceless

cucumber wrapped roll with tuna, Hamachi, salmon, avocado, pineapple; topped with lemon mango salsa

$19

2020

big eye tuna, mango, avocado, jalapeño; topped with albacore tuna, lime, green onion, eel sauce, ponzu and sriracha

$19

$17

Spicy Tuna

big eye tuna, cucumber, radish sprouts, avocado, sriracha, spicy mayo

$17

Brunch

Available Saturday and Sunday from 10 am- 3 pm

Rise & Shine Eggs Keeping it Fit Overslept?

Rise & Shine

$17

Lemon Basil Pancake

a creamy Italian-inspired pancake infused with lemon and basil and topped with candied mint and whipped butter; served with 2 eggs, Daily's bacon and Cliff potatoes

$17

$18

Butter Cake French Toast

decadent French toast made with The Cliff's signature butter cake, topped with buttermilk maple syrup and fresh berries, served with Cliff potatoes and Daily's bacon

$18

$17

Chicken and Waffles

crispy southern fried chicken, topped with a fried egg, served over a Belgian waffle, and drizzled with buttermilk maple syrup; served with Cliff potatoes

$17

$16

The Ghost of Monte Cristo

honey smoked ham, melted Swiss cheese, and ghost pepper jelly, sandwiched between two pieces of French toast, all tempura battered and fried; served with Cliff potatoes

$16

Traditional Cliff Breakfast

buttery, house-shredded hash browns, served with 2 eggs cooked or order, Daily's bacon, cheddar jack cheese, and finished with chive sour cream; served with your choice of white, wheat or rye toast

$16

Eggs

$19

Eggs Benedict

poached eggs served with ham, toasted english muffin, topped with fresh hollandaise; served with Cliff potatoes

$19

California Breakfast Burrito

a soft flour tortilla, stuffed with scrambled eggs, hash, corn, black beans, avocado, Daily's bacon, cheddar jack cheese and ancho chili sauce; topped with with salsa rojas and sour cream

$19

$18

Huevos Rancheros

corn tortillas, 2 eggs your way, smothered with salsa ranchera and cheddar jack cheese; served with black beans, avocado, pico de Gallo and feta cheese

$18

$19

Carne Asada Burrito

soft flour tortilla, stuffed with skirt steak, white rice, pico do Gallo, Colby jack cheese; smothered in a house made sauce, drizzled with ranch and topped with sour cream

$19

$17

Create Your Own Omelette

[up to 5 add-ins] choice of ham, bell peppers, cheddar jack cheese, Swiss, mushroom, Daily's bacon, tomato, red onion, jalapeño, sausage, and spinach; served with Cliff potatoes and your choice or white, wheat, or rye toast

$17

Keeping it Fit

$16

Avocado Toast

toasted local artisan bread, topped with house made avocado spread, two poached eggs, tomato, prosciutto, and finished with arugula, extra virgin olive oil, salt and cracked pepper, feta and shaved almonds

$16

Overslept?

$18

Chicken N' Biscuits

4 cheddar chive biscuites, topped with southern fried chicken, gravy and a fried egg served with Cliff potatoes

$18

$19

Blackberry and Fried Goat Cheese Salad

spinach tossed in a pear and honey lavender vinaigrette, with balsamic-poached blackberries, avocado, pan-fried goat cheese, shallots, and pecans

$19

Add chicken: $5 steak, or salmon: $8

$19

French Dip

thinly sliced prime rib, melted Swiss, caramelized onions and mayo, served on fresh French bread with a side of au jus and horse radish; served with Cliff fries

$19

$17

Soul Chicken Sandwich

Southern-style fried chicken breast dipped in a sweet and tangy sauce, topped with tomato, green onion, cabbage, and Gouda cheese; served on a toasted Brioche bun

$17

$19

Cliff Burger

a Cliff blended beef patty, on a toasted brioche bun, with melted American Cheese, a fried egg, Daily's bacon, onion, lettuce, sliced tomato, house-made pickles and the Cliff's secret sauce [includes a choice of Cliff fries, house salad or cup of soup- Sweet potato fries +2- gluten free bun +2]

$19

$16

Cliff Tacos

two tacos; choice of pork, carne asada, grilled/battered halibut, or chicken; crunchy cabbage, and crisp pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas

$16

KIDS

Dinner Brunch

Dinner

$13

Entree

Choose any entree. Side and soft drink are included.

$13

Grilled Cheese Sandwich

Hamburger or Cheeseburger

Pasta (with red or white sauce)

Grilled Salmon

Mac & Cheese

Chicken Fingers

Side Dish Options

Fresh Fruit

Roasted Vegetables

French Fries

Brunch

$13

Entree & Side

Choose any entree. Side and soft drink are included.

$13

Scrambled Eggs with Bacon or Sausage

Kids Pancakes with Bacon or Sausage

Grilled Cheese Sandwich with Fruit, Vegetables, or Fries

Hamburger or Cheeseburger with Fruit, Vegetables, or Fries

Grilled Salmon with Fruit, Vegetables, or Fries

Desserts

$11.00

Vanilla Bean Butter Cake

decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.

$11.00

NY Style Cheesecake

ask your server for the chef's daily creation.

$11.00

Other Seasonal Dessert Selections Vary- ask your server for details

From the Bar

All crafted cocktails are assembled with the freshest ingredients and finest liquors. Proudly pouring the state maximum

Crafted Cocktails

$13

Ketel Mule

our version of an old classic, made with Ketel One vodka, fresh lime, Fever Tree ginger beer, and mint

$13

$14

Purple Rain

Empress Gin, Chambord, Triple Sec, lemon cordial, fresh lime, soda water

$14

Island Time

Ketel One Vodka, Grand Marnier, fresh lime, coconut cream, Red Bull Yellow Edition

$14

$13

Sangria

a unique recipe to the Cliff, made with red wine or white wine, Sauza gold tequila, triple sec and fresh fruit

$13

$14

Cliff Margarita

fresh-squeezed lime, shaken with Corazon Blanco, Grand Marnier, served on the rocks with a house-made salted rim

$14

Pain Killer

a Caribbean cocktail made with Captain Morgan rum, sweet coconut cream, fresh pineapple, lime juice, and a pinch of nutmeg, shaken to perfection, served with 2 Luxardo cherries

$14

Tito's Ohana

Tito's vodka, Domaine De Canton ginger liqueur, triple sec, guava nectar, fresh lime, splash of sprite

$14

Pineapple Coconut Mojito

an island-inspired mojito with fresh pineapple, pure coconut water, muddled mint, and Captian Morgan white rum

$14

Kiss From a Rose

Belvedere vodka, peach schnapps, triple sec, orange juice, lemon juice, and a house-made rose syrup

$14

The Old Fashioned

the classic cocktail made the way it was intended with Bulleit bourbon, fresh orange, bitters, agave and Luxardo cherry

$14

$17

Blackened Manhattan

Blackened American Whiskey, Averna Amaro, Dolin vermouth, orange and aromatic bitters, Luxardo cherry juice

$17

$14

Head in the Clouds

Aviation American gin, Chambord raspberry liqueur, aquafaba, Demerara, fresh lime, orange bitters

$14

$15

Jala-piña

21 Seeds cucumber jalapeño tequila, Bozal mezcal, Ancho Reyes, Demerara, pineapple, fresh lime, aromatic bitters

$15

Hours

Mon-Thur 4pm–10pm
Fri 4pm–11pm
Sat 10am–11 pm
Sun 10am–9pm

Hungry? Might we interest you in a table?

Cliff Dining Pub is currently operating under both a restaurant license and a bar license. Minors are no longer required to have a chaperone over 21 on the restaurant side of the establishment.

Tell me what you eat, and I will tell you who you are.
—Jean Anthelme Brillat-Savarin

Menus

Dinner

Sushi

Brunch

KIDS

Desserts

From the Bar

Hours