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Italiano: Correlazione consumo di grassi / decessi per it:infarto del miocardio |
| Source | U. Pollmer, Europäisches institut für Lebensmittel- und Ernährungswissenschaften [1] M. Gurt: The facts behind the dietary fatty acids and heart disease controversy. 4. Trends do not support a major role for saturatet fatty acids in CHD development or prevention. Lipid Tecnology 1994 / 6 / p. 143 |
| Author | P. Forster, 19.5.05 .xls. Trascritto dal libro: Pollmer U., Warmuth S.: Lexikon der populären Ernährungsirrtümer, ISBN 3-8289-1930-8, Weltbild 2003 |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:06, 19 May 2005 | | 287 × 600 (52 KB) | Peter Forster (talk | contribs) | Correlazione consumo di grassi / decessi per infarto del miocardio |
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