File:Yam tin khwai.jpg
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| Description |
English: Yam tin khwai (Thai script: ยำตีนควาย) is a spicy and sour Northern Thai soup made with the hoof of a water buffalo. The roughly chopped tendons and skin (the hoof does not contain much, if any, meat) are added in to the soup after cooking the whole hoof in the broth. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:05, 4 August 2012 | | 1,920 × 1,920 (574 KB) | Takeaway (talk | contribs) |
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