Category:Gâteau des rois

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English: Provençal speciality for epiphany
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Español: Especialidad provenzal para epifanía
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Français : Spécialité provençale pour l'épiphanie
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<nowiki>gâteau des Rois; gâteau des Rois; Corona dels reis; Tortell; tortell; Tortell; Tortell; Roscón; kataluna reĝkuko; Tortel; Tortell; dulce catalán; sorte de brioche de forme torique (en forme de bouée) parfumée à l'essence de fleur d'oranger recouverte de sucre et de fruits confits; a Catalan/Occitan O-shaped pastry, stuffed with marzipan or whipped cream and sometimes topped with glazed fruit, traditionally eaten on Epiphany, containing 2 hidden surprises: a dried field bean and a tiny figurine of one of the three kings; dolce catalano e occitano; pastís típic de la cuina catalana; Tortell de Reis; Catalan king cake; Occitan king cake; Provence king cake; couronne des rois; Tortell de Reis</nowiki>
Tortell 
a Catalan/Occitan O-shaped pastry, stuffed with marzipan or whipped cream and sometimes topped with glazed fruit, traditionally eaten on Epiphany, containing 2 hidden surprises: a dried field bean and a tiny figurine of one of the three kings
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Media in category "Gâteau des rois"

The following 19 files are in this category, out of 19 total.