和え物の英語

和え物という料理例文帳に追加

a dish of food which is vegetables with a dressing発音を聞く  - EDR日英対訳辞書

芥子和えという和え物料理例文帳に追加

food that has been dressed or seasoned with mustard発音を聞く  - EDR日英対訳辞書

止め肴・・・原則として酢肴（酢の物）、または和え物例文帳に追加

Tomezakana: in principle, suzakana (vinegared food) or aemono発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

水で戻して煮て寿司の具材や、煮物、和え物などとして使われる。例文帳に追加

After being soaked in water, dried Kanpyo is used in sushi, nimono (boiled dishes) and aemono (chopped fish, shell-fish and vegetables in various dressings).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。例文帳に追加

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

さらにお通し・揚げ物・蒸し物・和え物・酢の物などの酒肴が加えられ、最後に飯・味噌汁・香の物、水菓子となる。例文帳に追加

To this are added an otoshi (appetizer), deep-fried and steamed foods, aemono (vegetables and fish in various dressings), vinegared dishes, pickles, and fruit.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

三杯酢より酢の味やクセが弱く、また出汁のうまみが加わるため、淡白な魚介類などの和え物に用いられる。例文帳に追加

With a good flavor of soup stock as well as less vinegar and milder taste, tosazu is used for aemono (sliced fish, shellfish and/or vegetables mixed with a sauce such as miso or vinegar) with bland seafood.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス