Cuisine of Carmarthenshireとは 意味・読み方・使い方

Known as “The Garden of Wales”, Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. There is a local tradition in brewing, milling, gathering shellfish from the coasts and in meat production. Carmarthenshire has been described by The Daily Telegraph as a “worthwhile destination for foodies” with the county having a “modest matter of fact excellence”. Carmarthenshire has ambitions to become the premier food-producing county of Wales, based on its strong reputation for first class products. and Carmarthenshire County Council produces its own on-line and hard-copy recipe book called ‘Taste from Carmarthenshire’, for those interested in learning more about the county’s cuisine.