The meat is frozen.とは 意味・読み方・使い方

The instantly frozen meat is preserved in a frozen state at a temperature higher than the instant freezing temperature, and the temperature is raised finally to a temperature at which the meat can be cut, changed according to the kinds of the meat while keeping the frozen state in a freezing and preserving step S3.例文帳に追加

冷凍保存工程Ｓ３で、前記瞬間冷凍した食肉を前記瞬間冷凍の温度よりも高い温度で冷凍保存し、冷凍状態を維持したまま、食肉の種類に応じて最終的にその食肉を切断可能な温度まで昇温する。 - 特許庁

Preferably, the fragments of the shark meat in a frozen state is dehydrated after exposing the fragments to water.例文帳に追加

好ましくは凍結状態のサメ肉の小片を水晒ししてから脱水する。 - 特許庁

The steam generator 3 is put on the frozen steamed meat bun 2, and received in the package 1.例文帳に追加

蒸気発生体３は肉まん２の上に載置され、包装体１に収容されている。 - 特許庁

The frozen meat or vegetables is put in a plastic bag 4, deaerated and sealed at the same time.例文帳に追加

冷凍した肉及び野菜をビニール袋４に入れて、空気を抜くと同時に密封する。 - 特許庁

The small packed product 1 of the frozen meat is obtained by wrapping a slice of meat 2 with a synthetic resin film 3 followed by winding to a roll-like form.例文帳に追加

冷凍食肉小パック製品１は、１枚のスライス肉２が合成樹脂フィルム３で被包されるとともに、ロール状に巻き回されてなる。 - 特許庁

This method for preserving the roasted meat and roasted vegetables in vacuum-frozen pack form is constituted of making proper scorches on the surface of a meat or vegetable, roasting the meat or vegetable until the inner portion is heated, and quickly freezing the roasted meat or vegetable at 0°C or lower.例文帳に追加

肉及び野菜を表面に適度な焦げ目を作ると共に、内部まで火が通るまで焼き上げ、焼き上がった肉及び野菜を０℃以下に急速冷凍する。 - 特許庁

In this near infrared analysis method of the ground fish meat, the ground fish meat to be measured is frozen, and a raw spectrum is subjected to WSC processing by using a fiber probe at a temperature below -5°C in the frozen state of the ground fish meat, and its secondary differential processing spectrum is subjected to PLS regression analysis.例文帳に追加

測定すべきすり身を冷凍し、すり身を凍結状態のまま、−５℃以下の温度で、ファイバープローブを使用し、生スペクトルをMSC処理し、その二次微分処理スペクトルをPLS回帰分析することすり身の近赤外分析方法。 - 特許庁

The kneading of the meat is carried out under deaeration, and the finely divided meat is prepared by cutting a frozen fish body, removing guts from the produced residues and grinding or cutting the remaining meat to ≤300 μm.例文帳に追加

前記身を練る際、脱気するとともに、前記微細化した身は、それぞれの冷凍身を切断する際、生じる残差から内臓を除去したものを３００ミクロン以下に摩砕又は裁断する。 - 特許庁