preserved with saltとは 意味・読み方・使い方

The cut Undaria pinnatifida can be produced by cooing Undaria pinnatifida which is preserved in salt and is instantly passed through hot water and a temp. of -18 to -20°C, removing salt crystals formed on the surface of Undaria pinnatifida by the cooling and, if required, treating the Undaria pinnatifida with cooled salt water and cutting.例文帳に追加

また、上記生わかめは、湯通し塩蔵わかめを−１８〜−２０℃に冷却し、冷却によってわかめ表面に生じた塩結晶を除去し、必要に応じて、更に、冷却塩水で処理し、切断することにより製造することができる。 - 特許庁

Raw material salmon meat is preserved with a fermented soybean paste, then with a salt agent, kept in cold storage and dried by ventilation at -2 to 40°C, preferably at 2 to 4°C so that the water activity of salmon meat reaches 0.85-0.95, preferably 0.88-0.90.例文帳に追加

原料サーモンの肉部を味噌漬けした後に塩漬剤を施して冷蔵後、サーモン肉の水分活性が０．８５〜０．９５、好ましくは０．８８〜０．９０となるように、−２〜４０℃、好ましくは２〜４℃の条件下で通風乾燥する。 - 特許庁

To provide a reduction-type gold plating solution superior in storage stability, which does not cause precipitation of gold even when preserved in a mixed state for a reducing agent with a gold salt, and can be continuously used for plating by means of only adding the gold salt by as much amount as to have been used for a plating reaction.例文帳に追加

保存性に優れ、還元剤と金塩とが混合された状態で保存しても、金の析出が起こらず、メッキ反応に使用された分の金塩を補充するだけでメッキに継続的に使用可能な還元型金メッキ液の提供。 - 特許庁

A weakly alkaline aqueous solution at pH >7 and ≤10 obtained by electrolyzing the sea deep water and collecting the aqueous solution from the cathode side is useful as a seasoning liquid for Asazuke (a fresh fruit vegetable, a leaf vegetable or a root vegetable preserved with salt and malt).例文帳に追加

海洋深層水を電気分解し、陰極側から採取されるｐＨが７より大きく１０以下の弱アルカリ水溶液は浅漬け等の調味液として有用である。 - 特許庁

The seaweed food is usable as materials for various kinds of food as well as being eaten as it is because the acidic taste is compatible with other seasonings, and thus has a wide range of utilization compared to the one preserved by salt or the like.例文帳に追加

また、酸味は他の調味料との相性もよく、塩による保存などに比べて食材としての応用範囲が広くなり、本海藻食品をそのまま食用にできるのみならず各種食品の材料に用いることができる。 - 特許庁

To obtain an aqueous solution agent that contains a pyrazolone derivative, its physiologically acceptable salt, their hydrate or solvate as an active ingredient, controls discoloration of solution with time when preserved for a long period of time and is stable.例文帳に追加

ピラゾロン誘導体若しくはその生理的に許容される塩、又はそれらの水和物若しくは溶媒和物を有効成分として含有する水溶液剤であって、長期保存した場合における経時的な溶液の着色を抑制した安定な水溶液剤を提供すること。 - 特許庁

To obtain a spicy seasoning exhibiting both taste and scent inherent in capsicum and citrus, with no loss of both the taste and scent even after preserved for a long period of time, and relatively low in the content of common salt mixed thereinto for the purpose of its preservation and seasoning as well, and to provide a method for producing the spicy seasoning.例文帳に追加

唐辛子と柑橘類の有する味と香りを発揮し、長期間保存してもその味と香りを失なわず、しかも、保存及び味付けのために混入した食塩の量も比較的少ない香辛調味料及びその製造方法を提供する。 - 特許庁

To provide starch paste having excellent stability without addition of a halogenated organic acid salt as a stabilizer, without discoloring with the sunshine nor reducing an initial adhesion (cohesion) as-produced and after preserved for a long period when gelatinized with an alkali and neutralized with a halogenated organic acid or a mineral acid except nitric acid.例文帳に追加

アルカリで糊化しハロゲン化有機酸で中和するか又は硝酸以外の鉱酸で中和された澱粉糊において安定剤としてハロゲン化有機酸塩を添加することなく、安定性に優れ、太陽光にも変色せず、長期保存後においても、製造当初の初期接着力（粘着力）が減退しない澱粉糊を提供する。 - 特許庁