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Summary
| Description |
English: Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust. |
| Date | Taken on 2 June 2006 |
| Source | Self-photographed (Original text: Taken by franchin on 2 June 2006.) |
| Author | Franchin at English Wikipedia |
Licensing
Franchin at English Wikipedia, the copyright holder of this work, hereby publishes it under the following licenses:
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers. | |
| Attribution: Franchin at English Wikipedia | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to disclaimers. |
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
Attribution: Franchin at English Wikipedia
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Original upload log
Transferred from en.wikipedia to Commons by Zscout370 using CommonsHelper.
The original description page was here. All following user names refer to en.wikipedia.
- 2006-06-08 21:00 Franchin 2816×1880× (1263095 bytes) Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust. Taken by franchin on 2 June 2006.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:55, 19 May 2012 | | 2,816 × 1,880 (1.2 MB) | File Upload Bot (Magnus Manske) | Transfered from en.wikipedia by User:zscout370 using CommonsHelper |
File usage
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Global file usage
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- Usage on en.wikivoyage.org
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- Usage on id.wiktionary.org
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