Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish in Eastern European Jewish cuisine. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling. While the dish is eaten all year round, it is customarily served on Sukkot to symbolize a bountiful harvest, and on Simchat Torah because two stuffed cabbage rolls placed side by side resemble Torah scrolls.[1][2]
History
editJews in the Russian Empire and north-eastern Poland adapted holishkes from their Tatar and Turkish neighbors, such as the similar sarma. Eastern Europeans called it gołąbki (little doves), because the rolled cabbage in sauce resembled a bird in a nest. The spicing varies by community. Hungarian Jews use a dash of marjoram; Syrians add cinnamon; Persians add dill and mint. As meat was expensive, rice was added to extend the meat.[1]
See also
edit- Jewish cuisine
- List of cabbage dishes
- Cabbage rolls - the type of such dishes in general
- Vine leaf roll - a similar type of food
References
edit- ^ a b Lieber, Chavie (October 7, 2012). "The Jews, stuffed cabbage and Simchat Torah".
- ^ Lavine, Eileen (August 8, 2013). "Stuffed Cabbage: A Comfort Food for All Ages".
External links
edit- Cabbage Rolls (Holishkes) Recipe | Recipezaar.[permanent dead link] "Where the World's Recipes Are".
- Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides.
- Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".
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