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File:Dimsum breakfast in Hong Kong.jpg

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Summary

Description
English: Dim sum
Author: User:Das O2~commonswiki
Notes: Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: shrimp dumplings (ha gau), jasmine tea, chicken and vegetable 'congee' (two bowls with spoons), hot sauce dip (red), steamed dumplings, rice noodle rolls with soy sauce ('cheong fun', on plate), steamed buns with pork filling (three, 'char siu bau').
Deutsch: Dim Sum
Autor: User:Das O2~commonswiki
Beschreibung: Typisches Dim-Sum-Frühstück in Hongkong. Von links nach rechts und oben nach unten: Teigtaschen mit Garnelenfüllung, Reissuppe mit Huhn und Gemüse, scharfe Soße (rot), Jasmintee (花茶), gefüllte Teigrollen in bräunlicher Sojasoße, gedämpfte Teigtaschen, weiße süße Teigtaschen mit Füllung
Euskara: Dim Sum
Egilea: User:Das O2~commonswiki
Deskribapena: Dimsum gosari tipikoa Hong Kong-en. Ezkerretik eskuinera eta goitik behera: izkira-dumplingak (ha gau), jasmin-tea, oilasko- eta landare-congeea (bi katilu koilararekin), saltsa beroan murgildua (gorria), lurrun-dumplingak, arroz-fideoen biribilkiak soja-saltsarekin ('chong fun', platerean), lurrun-arraztuak txerri-betegarriekin (hiru, 'char siu bau')
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Author Lorenzarius

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20 August 2005

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Date/TimeThumbnailDimensionsUserComment
current07:42, 3 May 2006Thumbnail for version as of 07:42, 3 May 2006800 × 600 (206 KB)Lorenzarius== Summary == {{English}} '''Dim sum''' :''Author:'' User:Das_O2 :''Date:'' August 20th, 2005 :''Notes:'' Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: shrimp dumplings, chicken and vegetable soup with rice, hot dip (re

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