Elephant meat

Elephant meat seized by U.S. Customs and Border Protection officers

Elephant meat is the flesh and other edible parts of elephants.

History

Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis , which dates to around 1.8 million years ago, with other butchery sites for this species reported from Spain dating to around 1.2 million years ago. Other early elephant butchery sites are known for the extinct elephant species Palaeoloxodon recki sites in across East Africa, dating from 1.6 million to 700,000 years ago. These early sites may have been the result of scavenging. The earliest reliable evidence for elephant hunting is from Lehringen in Germany, where the skeleton of a straight-tusked elephant (Palaeoloxodon antiquus) dating to the Last Interglacial (around 125,000 years ago) was found with a wooden spear.

Modern times

Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party. As of 2007, wildlife experts expressed concerns that the major threat to elephants may become the demand for meat rather than the ivory trade. Organisations such as the WWF and TRAFFIC are campaigning to reduce consumption levels as this, along with the ivory trade, leads to as many as 55 individuals being killed a day.

Traditional elephant hunting tehniques

African forest elephants (Loxodonta cyclotis) are hunted by various hunter-gather groups in the Congo basin, including by Mbuti pygmies, among others. It is unknown how the long the active hunting of elephants in the region has been practised, and it may have only begun as a response for the demand for ivory beginning in the 19th century or earlier. Elephants are traditionally hunted using spears, typically to stab at the lower ambdomen (as is done among the Mbuti) or knees, both of which are effective at rendering the animal immobile. Elephant hunting by the Mbuti pygmies involves both small and large groups of hunters, which is lead by at least by at least one experienced hunter called a mtuma. Before the hunt began, ritual acts of singing and dancing were performed by the community to support the success of the hunt. These hunters often go into to the forest without food, living off of wild honey and vegetables, smearing themselves in mud, elephant dung, and charchoal made from certain plants to disguise their scent from the elephants. Once the traces of an elephant are detected, it is carefully tracked, before being approached from downwind and stabbed. It typically takes several hours to several days from the first stab to the death of the elephant. Many hunts fail due to elephants detecting the hunters before being stabbed and fleeing, with field research by Mitsuo Ichikawa in the 1970's finding that only 1 out of 6 Mbuti elephant hunts were successful in a 6 month period, corresponding to around 60-70 days of total hunting time, meaning that despite the large quantity of meat provided by each individual elephant, it did not provide reliable subsistence, with the Mbuti instead relying on hunting smaller animals. Following the death of the animal, the Mbuti hunters returned to their homes, with the whole community moving to dismember the elephant carcass. Meat was shared equally among the community with the exception of a few body parts which were reserved for certain community members, with the feast on the animals remains lasting for several days.

Consumption during the Zambezi expedition

Scottish explorer David Livingstone describes how he ate an elephant during the Zambezi expedition in a 1861 letter to Lord Palmerston. He wrote "when we killed an elephant for food, the rest of the herd stood a mile off for two days."

Consumption during the 1870 Siege of Paris

One of two elephants named Castor and Pollux being killed for meat at the zoo Jardin des Plantes in Paris during the Siege of Paris in 1870

During the Siege of Paris in 1870, elephant meat was consumed, due to a severe shortage of food. Along with other animals at the zoo Jardin des Plantes in Paris, both Castor and Pollux were killed and eaten. Contemporary accounts indicate that elephant meat did not appeal to Parisian diners.

Demand

A group of local hunting guides during an elephant hunt in 1970 next to their kill

An investigation into the elephant meat trade revealed that in four central African countries, the demand for the meat is higher than the supply. In cities, the meat is considered to be prestigious, and as such, costs more to buy than most other meats. This acts as an incentive for poachers to hunt elephants for their meat as well as their tusks. Another incentive comes from "commanditaires". These are individuals with wealth, usually people with influence in the military, government, or the business world, and are known to fund elephant hunts. They provide money, equipment, and also weapons. Their main objective is to receive ivory in return, which they sell.

Those working in logging camps provide local demand for elephant meat. Construction of the associated logging roads eases access from areas that were once remote, to sites where the meat can be sold.

Forest elephants in Africa are normally around 2,300 to 2,700 kilograms (5,000–6,000 lb). While the ivory may be sold for around $180 (in 2007), a poacher could sell the meat (approximately 450 kilograms or 1,000 pounds) for up to $6,000. During this time, Africans living in the Congo Basin were earning an average of around $1 per day.

In 2007, elephant meat was selling in Bangui (Central African Republic) markets at $12.0 per kilogram ($5.45/lb). This was at the same time that ivory could be sold by poachers for $30.0 per kilogram ($13.60/lb). The meat was being transported and sold over the border of the Central African Republic and the Democratic Republic of the Congo. Despite being illegal according to international law, both governments collected taxes for the transactions.

In 2012, wildlife officials in Thailand expressed the concern that a new taste for elephant meat consumption could pose a risk to their survival. They were alerted to the problem upon discovering that two elephants in a national park were slaughtered. The director-general of the wildlife agency in Thailand stated that some of the meat was eaten raw.

Preservation

The meat may be charred on the outside and smoked at the site where the elephant is killed, to preserve it during transportation to populated areas for sale.

Statistics

Utilization of the meat and earnings estimates in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo were compiled as follows by Daniel Stiles in his 2011 Elephant Meat Trade in Central Africa: Summary report:

Utilization

Utilization of the meat of recalled elephant that were killed:

Country	Fresh meat consumed by hunters/shared	Smoked meat for personal/shared use	Fresh meat sold	Smoked meat sold	Kills when no meat taken
Cameroon	0–12% (2.3%)	0–40% (10%, or ~100 kg)	0%	0–60% (8%, or ~80 kg)	5 (45%)
Central African Republic	2–5% (3.5%)	0–165 kg (85 kg)	0%	0–630 kg (260 kg)	1 (13%)
Republic of Congo	~1%	0–10 kg (6 kg)	0%	10–300 kg (100 kg)	0
Democratic Republic of Congo	~1%	0–315 kg (82 kg)	0%	0–1000 kg (279 kg)	1 (14%)
Mean range	1–3.5%	6–100 kg	0%	80–279 kg	0–5 (0–45%)

Potential earnings

Potential earnings estimates from elephant meat (smoked) that was reported as sold:

Country	Range in kg	Price per kg (US$)	Total earnings (US$)
Cameroon	0-600*	$2	$0 to $1,200
Central African Republic	0 to 630	$2 to $3.33	$0 to $2,098
Republic of Congo	10 to 300	$2.40 to $3	$24 to $900
Democratic Republic of Congo	0 to 1,000	$1 to $5.55	$0 to $5,550

* 60% of the carcass; see Utilization table above, column "Smoked meat sold"
Ranges begin at zero because not all elephant hunters take the meat; however, in the Republic of Congo sample, all of the reported kills resulted in at least some meat being taken.

Cultural and religious practices

Assamese scriptures prescribe various meats, including that of the elephant, to recover from illness and to stay in good health. Buddhist monks, however, are forbidden from eating elephant meat. Hindus also strictly avoid any contact with elephant meat due to the importance of the god Ganesha who is widely worshiped by Hindus.

The Kalika Purana distinguishes bali (sacrifice), mahabali (great sacrifice), for the ritual killing of goats, elephant, respectively, though the reference to humans in Shakti theology is symbolic and done in effigy in modern times.

Elephant meat is also forbidden by Jewish dietary laws because they do not have cloven hooves and they are not ruminants. Some scholars of Islamic dietary laws have ruled that it is forbidden for Muslims to eat elephant because elephants fall under the prohibited category of fanged or predatory animals.

External links

• Stiles, D. (2011). Elephant Meat Trade in Central Africa: Summary report Archived 2014-07-14 at the Wayback Machine. (PDF). Gland, Switzerland: IUCN. 103pp.
• African Elephants and the Bushmeat Trade (PDF), May 2002, Bushmeat Crisis Task Force (BCTF)