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Applications in Nutrition, Food Science and the Culinary Arts". In Culinary Nutrition: The Science and Practice of Healthy Cooking. pp. 149-187. ISBN 978-0123918826...10 KB (996 words) - 03:50, 2 May 2024- twice as one of the world's Top 50 Food Activists by the Academy of Culinary Nutrition. "Meet the Founder of Four Sigmatic". laconfidentialmag.com. Retrieved...7 KB (573 words) - 13:36, 2 November 2024
- Practices. AOCS Press, Champaign, Illinois. Marcus, Jacqueline B. (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. p. 61...8 KB (1,400 words) - 18:33, 14 October 2024
- Press (1998): 394, Fig. 24.65 Marcus, Jacqueline B. (2013-04-15). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. p. 55...31 KB (3,094 words) - 16:44, 12 November 2024
- program, participants learned diet and activity management, with culinary, nutrition, fitness and aerobic training to enable participants to learn lifelong...12 KB (1,206 words) - 21:26, 3 August 2024
Retrieved 29 October 2017. Jacqueline B. Marcus (15 April 2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. p. 561...13 KB (1,156 words) - 15:42, 21 October 2024
"Protein Basics: Animal and Vegetable Proteins in Food and Health". Culinary Nutrition. Elsevier. pp. 189–230. doi:10.1016/b978-0-12-391882-6.00005-4....57 KB (5,689 words) - 02:58, 24 October 2024
Nutrition, Food Science and the Culinary Arts". In Marcus JB (ed.). Culinary Nutrition. San Diego: Academic Press. pp. 149–187. doi:10.1016/b978-0-12-391882-6...26 KB (3,013 words) - 12:47, 17 October 2024
in Food Technology (2011), p. 149. Marcus, Jacqueline B. (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. p. 61...32 KB (4,694 words) - 20:33, 8 November 2024
Jacqueline B. (2013). "Lipids Basics: Fats and Oils in Foods and Health". Culinary Nutrition. pp. 231–277. doi:10.1016/B978-0-12-391882-6.00006-6. ISBN 978-0-12-391882-6...62 KB (6,933 words) - 14:18, 22 October 2024
Applications for Nutrition, Food Science and Culinary Professionals". Culinary Nutrition. Academic Press: 431–473. doi:10.1016/B978-0-12-391882-6.00010-8....61 KB (6,815 words) - 11:40, 26 August 2024
Books. p. 117. ISBN 9781632173102. Marcus, Jacqueline B. (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. Page...65 KB (3,026 words) - 17:58, 4 November 2024
2016. Retrieved February 22, 2017. B Marcus, Jacqueline (2013). Culinary nutrition : the science and practice of healthy cooking. Amsterdam: Elsevier/Academic...150 KB (15,550 words) - 11:28, 2 November 2024- "Protein Basics: Animal and Vegetable Proteins in Food and Health", Culinary Nutrition, Elsevier, pp. 189–230, doi:10.1016/b978-0-12-391882-6.00005-4,...73 KB (11,694 words) - 22:58, 10 November 2024
