Huangguanyin
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| Huang Guanyin | |
|---|---|
 | |
| Type | Oolong |
| Other names | Yellow Guanyin |
| Origin | Mount Wuyi, Fujian, China |
| Quick description | A new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips |
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Huang Guanyin tea (simplified Chinese: 黄观音茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.
In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.[1]
See also
[edit]
References
[edit]- ^ "The life of rapeseed oil"《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel, retrieved 2021-09-02[dead YouTube link]
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