麦
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See also: 麥
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Translingual
[edit]Stroke order (Chinese) | |||
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Han character
[edit]麦 (Kangxi radical 199, 麦+0, 7 strokes, cangjie input 手一水 (QME), composition ⿱龶夂(GJ) or ⿱龶夊(T))
Derived characters
[edit]References
[edit]- Kangxi Dictionary: page 1512, character 9
- Dai Kanwa Jiten: character 47718
- Dae Jaweon: page 2041, character 2
- Hanyu Da Zidian (first edition): volume 7, page 4600, character 2
- Unihan data for U+9EA6
Chinese
[edit]Etymology 1
[edit]Definitions
[edit]For pronunciation and definitions of 麦 – see 麥 (“wheat; etc.”). (This character is the simplified and variant form of 麥). |
Notes:
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Etymology 2
[edit]Glyph origin
[edit]Corruption of 八 into a horizontal stroke.
Definitions
[edit]For pronunciation and definitions of 麦 – see 夌 (“to dawdle; the name of the father of Emperor Yao; etc.”). (This character is a variant form of 夌). |
Japanese
[edit]麦 | |
麥 |
Kanji
[edit]麦
(Second grade kyōiku kanji, shinjitai kanji, kyūjitai form 麥)
Readings
[edit]Compounds
[edit]Compounds
Etymology 1
[edit]Kanji in this term |
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麦 |
むぎ Grade: 2 |
kun'yomi |
Alternative spelling |
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麥 (kyūjitai) |
From Old Japanese.[1] In turn, theorized to be from Proto-Japonic *monki.
First cited to the Kojiki in 712 CE.[1]
Pronunciation
[edit]Noun
[edit]- (broadly speaking) dry-cultivated cereal grain
Etymology 2
[edit]Kanji in this term |
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麦 |
もぎ Grade: 2 |
irregular |
Alternative spelling |
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麥 (kyūjitai) |
For pronunciation and definitions of 麦 – see the following entry. | ||
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(This term, 麦, is an alternative spelling of the above term.) |
References
[edit]- ↑ 1.0 1.1 Shōgaku Tosho (1988) 国語大辞典(新装版) (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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- ja:Grains