Online Books by
Fannie Merritt Farmer
(Farmer, Fannie Merritt, 1857-1915)
A Wikipedia article about this author is available.
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking School Cook Book (Boston: Little, Brown, 1918) (HTML at Bartleby)
- Farmer, Fannie Merritt, 1857-1915: Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911) (multiple formats at archive.org)
- Farmer, Fannie Merritt, 1857-1915: A New Book of Cookery (Boston: Little, Brown, and Co., 1912)
- Farmer, Fannie Merritt, 1857-1915: A New Book of Cookery (Boston: Little, Brown, and Co., 1921) (page images at HathiTrust)
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Additional books from the extended shelves:
- Farmer, Fannie Merritt, 1857-1915: 1897 catalogue, and cook book with menu for one week for each season of the year... (Boston, 1897), also by Jaynes & Co (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: A book of good dinners for my friend; or, "What to have for dinner." (Dodge Pub. Co., 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Boston : Little, Brown, and Company, 1920., 1920), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, 1912) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, 1922) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, and Company, 1902) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-school cook book. (Little, Brown, 1901) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Little, Brown, and Co., 1913) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book. (Little, Brown and company, 1896) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book. (Little, Brown, and company, 1918) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Little, Brown and company, 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, and Company, 1926) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Gutenberg ebook)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. (Little, Brown, 1917) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Boston cooking-school cookbook (Little, Brown and Co., 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Catering for special occasions, with menus & recipes (D. McKay, 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, and company, 1898) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, and Co., 1904) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, 1910) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possiblities (Little, Brown, and company, 1905) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1913) (page images at HathiTrust; US access only)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1912) (page images at HathiTrust; US access only)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1904) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1913), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1967) (page images at HathiTrust; US access only)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1904), also by Amy M. Sacker (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, 1915), also by Amy M. Sacker (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Horsford cook book (Rumford Chemical Works, 1895), also by Rumford Chemical Works (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: A new book of cookery (Little Brown, and company, 1915) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: A new book of cookery; eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations. (Little, Brown, and Co., 1920) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The original Boston cooking-school cook book 1896 (New American Library, 1974) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The original Boston cooking-school cook book, 1896 ; a facsimile of the first edition of the Boston cooking-school cook book (Weathervane Books, 1974) (page images at HathiTrust; US access only)
- Farmer, Fannie Merritt, 1857-1915: Pastry wrinkles : how to make and bake delicious hot breads, cake and pastry... (Armour and Co., 1912), also by Armour and Company (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions (Priscilla Pub. Co., 1913) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Table service (Little, Brown, 1916), also by Lucy Grace Allen (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: What to have for dinner : containing menus with recipes necessary for their preparation (Dodge publishing company, 1905) (page images at HathiTrust; US access only)
- Farmer, Fannie Merritt, 1857-1915: What to have for dinner : containing menus with the recipes necessary for their preparation (Dodge Pub. Co., 1905), also by Boston Library (page images at HathiTrust)
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