Kembang kol gorèng
 Israeli style fried cauliflower | |
| Ajangan | Mezze, street food, sandwich, side dish |
|---|---|
| Woworan pokok | Caulflower florets, cooking oil |
 Buku masakan: Fried cauliflower  Médhia: Fried cauliflower | |
Kembang kol goreng minangka salah sawijining olahan sing populer ing pirang-pirang masakan ing Timur Tengah, Asia Kidul, Eropa, lan liya-liyane. Bisa diwiwiti saka kembang kol mentah utawa mateng; bisa dicelupake ing adonan utawa adonan; bisa uga digoreng lenga, mentega, utawa lemak liyane. Bisa disajikake dhewe, minangka mezze utawa lawuh, utawa ing sandwich. Biasa dibumbui karo uyah, rempah-rempah, lan macem-macem saos, ing Timur Tengah asring adhedhasar tahini utawa yogurt saring .
Kembang kol goreng bisa diwiwiti masak saka kembang kol mentah utawa mateng. Kembang kol dipisah dadi kembang empuk banjur digoreng. Bisa uga gorengan polos, [1] [2] ; bisa uga diparingi roti ; [3] bisa dipukul ; utawa bisa uga mung dikembangake. [4]
Referensi
[besut | besut sumber]- ↑ "Cooking with Chef Michael Solomonov: Fried Cauliflower". Youtube. Dibukak ing 19 October 2019.
- ↑ "Fried Cauliflower recipe". Chefmarkeats. Diarsip saka sing asli ing 19 October 2019. Dibukak ing 19 October 2019.
- ↑ "כרובית מטוגנת עם פירורי לחם (Israeli Fried Cauliflower Recipe in Hebrew)". Foods Dictionary. Dibukak ing 19 October 2019.
- ↑ "Recipe:Fried Cauliflower with Currants and Pine Nuts". Michelin Guide. Dibukak ing 19 October 2019.