Revision as of 08:29, 10 September 2024

Mediterranean diet

diet typical of the Mediterranean region, or cultural heritage
위키데이터 항목: 지중해 식단 (Q47564)
UNESCO ICH ID: RL/00884
instance of: diet and cuisine
country: Cyprus, Croatia, Spain, Greece, Italy, Morocco, Portugal and Algeria
country of origin: Cyprus, Croatia, Spain, Greece, Italy, Morocco and Portugal
subclass of: diet
intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity (2013)
described at URL: http://www.treccani.it/enciclopedia/la-dieta-mediterranea-realta-mito-invenzione_%28L%27Italia-e-le-sue-Regioni%29/
http://www.treccani.it/enciclopedia/dieta-mediterranea_%28Lessico-del-XXI-Secolo%29/
https://ich.unesco.org/en/RL/mediterranean-diet-00884
https://ich.unesco.org/en/RL/00884 (English)
https://ich.unesco.org/fr/RL/00884 (French)
https://ich.unesco.org/es/RL/00884 (Spanish)

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The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. It is a moment of social exchange and communication, an affirmation and renewal of family, group or community identity. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity, and a way of life guided by respect for diversity. It plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes. It includes the craftsmanship and production of traditional receptacles for the transport, preservation and consumption of food, including ceramic plates and glasses. Women play an important role in transmitting knowledge of the Mediterranean diet: they safeguard its techniques, respect seasonal rhythms and festive events, and transmit the values of the element to new generations. Markets also play a key role as spaces for cultivating and transmitting the Mediterranean diet during the daily practice of exchange, agreement and mutual respect.^[1]

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