Jump to content

Garam masala

From Simple English Wikipedia, the free encyclopedia
Revision as of 19:20, 30 March 2024 by Ferien (talk | changes) (Reverted edits by 76.190.99.131 (talk) to last version by Auntof6)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Ground garam masala

Garam masala (Urdu: گرم مصالحہ); from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings.

[change | change source]
Retrieved from "https://simple.wikipedia.org/w/index.php?title=Garam_masala&oldid=9449924"