フォドマップ【FODMAP】
フォドマップ
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2020/04/19 01:34 UTC 版)
フォドマップ（FODMAP）は小腸内で消化・吸収されにくい糖類（Fermentable:発酵性、Oligosaccharides:オリゴ糖、Disaccharides:二糖類、Monosaccharides:単糖類、Polyols:ポリオール）の略称である。[1]
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- ^ a b “Microbial induction of immunity, inflammation, and cancer”. Frontiers in Physiology 1: 168. (2011). doi:10.3389/fphys.2010.00168. PMC: 3059938. PMID 21423403.
- ^ a b “Role of dietary fiber and short-chain fatty acids in the colon”. Current Pharmaceutical Design 9 (4): 347–58. (2003). doi:10.2174/1381612033391973. PMID 12570825.
- ^ a b c d e f g h i j “Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach”. Journal of Gastroenterology and Hepatology 25 (2): 252–8. (February 2010). doi:10.1111/j.1440-1746.2009.06149.x. PMID 20136989.
- ^ a b c “Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of Pediatrics”. Italian Journal of Pediatrics 44 (1): 53. (May 2018). doi:10.1186/s13052-018-0495-8. PMC: 5952847. PMID 29764491.
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- ^ a b “Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis”. European Journal of Nutrition 55 (3): 897–906. (April 2016). doi:10.1007/s00394-015-0922-1. PMID 25982757.
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- ^ a b “A healthy gastrointestinal microbiome is dependent on dietary diversity”. Molecular Metabolism 5 (5): 317–320. (May 2016). doi:10.1016/j.molmet.2016.02.005. PMC: 4837298. PMID 27110483.
- ^ a b c “How to institute the low-FODMAP diet”. Journal of Gastroenterology and Hepatology 32 Suppl 1: 8–10. (March 2017). doi:10.1111/jgh.13686. PMID 28244669.
- ^ a b “Celiac disease”. World Gastroenterology Organisation Global Guidelines (2016年7月). 2017年3月17日時点のオリジナルよりアーカイブ。2018年6月4日閲覧。
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- ^ a b c “Food components and irritable bowel syndrome”. Gastroenterology 148 (6): 1158–74.e4. (May 2015). doi:10.1053/j.gastro.2015.02.005. PMID 25680668.
- ^ a b c d e f “The Monash University Low FODMAP diet”. Monash University (2012年12月18日). 2014年5月26日閲覧。
- ^ “The Monash University Low FODMAP diet. Frequently asked questions”. Monash University. 2018年6月3日閲覧。
- ^ “Low FODMAP foods”. IBS Group. 2015年12月14日時点のオリジナルよりアーカイブ。2016年5月16日閲覧。
- ^ “The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS”. Gut 66 (8): 1517–1527. (August 2017). doi:10.1136/gutjnl-2017-313750. PMID 28592442.
- ^ “Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease-a pilot study”. Journal of Crohn's & Colitis 3 (1): 8–14. (February 2009). doi:10.1016/j.crohns.2008.09.004. PMID 21172242.
- ^ a b “Diet and inflammatory bowel disease: review of patient-targeted recommendations”. Clinical Gastroenterology and Hepatology 12 (10): 1592–600. (October 2014). doi:10.1016/j.cgh.2013.09.063. PMC: 4021001. PMID 24107394.
- ^ “History of the low FODMAP diet”. Journal of Gastroenterology and Hepatology 32 Suppl 1: 5–7. (March 2017). doi:10.1111/jgh.13685. PMID 28244673.
- ^ “Differential effects of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) on small and large intestinal contents in healthy subjects shown by MRI”. The American Journal of Gastroenterology 109 (1): 110–9. (January 2014). doi:10.1038/ajg.2013.386. PMC: 3887576. PMID 24247211.
- ^ “Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon”. Alimentary Pharmacology & Therapeutics 31 (8): 874–82. (April 2010). doi:10.1111/j.1365-2036.2010.04237.x. PMID 20102355.
- ^ “Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC)”. Journal of Agricultural and Food Chemistry 57 (2): 554–65. (January 2009). doi:10.1021/jf802700e. PMID 19123815.
- ^ “Fructan and free fructose content of common Australian vegetables and fruit”. Journal of Agricultural and Food Chemistry 55 (16): 6619–27. (August 2007). doi:10.1021/jf070623x. PMID 17625872.
- ^ “Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals”. Journal of Human Nutrition and Dietetics 24 (2): 154–76. (April 2011). doi:10.1111/j.1365-277X.2010.01139.x. PMID 21332832.
- ^ “Free sugars in foods”. Journal of Human Nutrition 32 (5): 335–47. (October 1978). doi:10.3109/09637487809143898. PMID 363937.
[続きの解説]
「フォドマップ」の続きの解説一覧
- 1 フォドマップとは
- 2 フォドマップの概要
- 3 低フォドマップ食事療法
- 4 参照
- フォドマップのページへのリンク
